Something sweet in a hurry. It's easy to whip up something delicious at home!

When guests are scheduled to visit, you can spend the whole day preparing culinary masterpieces. But what if guests suddenly arrived and you need to manage to please them with treats for a quick fix. And it also happens that you really want to prepare a quick treat for yourself. Ideas for desserts, sandwiches, and cocktails will help you quickly navigate unforeseen circumstances.

What's the first thing that comes to mind for an excited or tired housewife? Sandwiches. If you don’t have time at all, then traditional ones, and if you have five minutes left, then canapés.

Mini sandwiches “Bugs”.

  1. Salty cracker - 300 gr.;
  2. Canned tuna or salted fish - 1 can or 300g;
  3. Butter - 100 gr.;
  4. Cherry tomatoes - 300 gr.;
  5. Olives - 1 jar;
  6. Celery - 20 gr.;
  7. Salt and pepper to taste.

Preparation:

  • Prepare pasta from butter and canned tuna, for simplicity you need to beat the melted butter with the fish in a blender, add salt and pepper.
  • Cut the cherry tomato in half.
  • The olives should be pitted; insert celery, cut into small slices, into the middle of the olive.
  • On a round cracker place the butter and fish paste, the tomato halves, inside down, and the olive.

Quick delicious treats recipes


Dried fish toast

If you have a toaster at home, you can make a snack from dried fish.

  1. Toast bread - 5 slices;
  2. Dried fish - 100 gr.;
  3. Butter - 50 gr.;
  4. Parsley - 20 gr.

Preparation:

  • Prepare some toast.
  • Divide standard size toast into 4 pieces.
  • Thinly slice the dried fish into petals.
  • Thinly scrape off the hardened oil.
  • Finely chop the greens.
  • Put butter on toast dried fish, sprinkle with herbs.

Do you think that ordering pizza is faster than cooking it? Guests will be delighted with delicious homemade pizza.

Fast pizza

Cook quickly homemade pizza Just.

  1. Ready yeast dough- 200 gr.;
  2. Mayonnaise - 1 tbsp;
  3. Tomato paste - 1 dessert spoon;
  4. Tomatoes - 2 pcs.;
  5. Sausage - 200 gr.;
  6. Cheese - 200 gr.;
  7. Canned mushrooms - 1 jar.

Preparation:

  • Sprinkle the table with flour, grease your hands with oil, roll the finished dough into a log and roll it out thin.
  • Place the dough on a baking sheet and turn on the stove to heat up.
  • Mix mayonnaise and tomato paste and brush the mixture onto the surface of the pizza.
  • Place sausage, tomatoes, mushrooms on top, sprinkle generously with grated cheese and place in the oven for 15 minutes. You can cut the ingredients finely or into rings. The composition of the filling is adjusted according to taste and reserves in the refrigerator; the products must be combined.
  • The correct dough should be a little damp. You can't overdry the pizza. It will be enough for the cheese to melt well.

Salad from what's on hand

The salad can be prepared quickly, and most importantly, it is a satisfying dish. But don't disappoint your guests with the food combination and keep the ingredients fresh.

  1. Egg - 3 pcs.;
  2. Cherry tomatoes - 10 pcs.;
  3. Ham - 200 gr.;
  4. Olives - 150 gr.;
  5. Mayonnaise - 3 tbsp;
  6. Green onions - 20 gr.

Preparation:

  • Boil the eggs. While they're cooking, chop up the ham, cherry tomatoes, or regular tomatoes. Fans of large cuts can use whole cherry tomatoes.
  • Coarsely chop the eggs, mix with ham, tomatoes, olives, green onions, season with mayonnaise or olive oil.

Sweet treats in a hurry

Every housewife should be able to prepare quick sweets; the best assistant in the kitchen for preparing quick treats is a blender.

Creamy dessert with strawberries


  1. Strawberries - 300 gr.;
  2. Vanilla - on the tip of the knife;
  3. Chocolate - 100 gr.;
  4. Sugar - 1 tbsp;
  5. Ice cream - 200 gr.;
  6. Cream - 20 ml.

Preparation:

  • Guests have arrived - put cream, vanilla, sugar, ice cream into a blender and beat.
  • Before you put the dessert in the bowls, try what you got to taste; at this stage you can still fix everything.
  • Place half of the dessert in bowls, grate the rest of the chocolate, stir or beat again. You will get two types of dessert: creamy and chocolate.
  • Decorate the dessert with strawberries. As an experiment, you can add coconut flakes and nuts to the dessert.

Long canapé of fruit and biscuit

  1. Strawberries - 500 gr.;
  2. Biscuit or shortbread dough - 300 gr.;
  3. Dark chocolate - 100 gr.;
  4. Skewers.

Preparation:

  • You won’t be able to prepare a tasty dough quickly; you will have to buy ready-made sponge or shortbread cake and cut it into cubes.
  • Cut the strawberries into two parts.
  • Melt the chocolate.
  • Place berries on skewers, alternating them with the sponge cake.
  • Pour melted chocolate over the finished long canapés in a thin stream.

Classic cocktail

Ingredients for 1 serving:

  1. Milk - 250 gr.;
  2. Ice cream - 50 gr.;
  3. Fruit or vanilla syrup - 1 tbsp;
  4. The finished cocktail can be decorated with chocolate, whipped cream, nuts, a sprig of mint, and fruit.

Preparation:

  • Just put milk, ice cream, syrup in a blender, you can add grated chocolate or fruit to the cocktail itself.
  • Pour the cocktail into a glass and top with whipped cream. To make the smoothie thicker, use more ice cream.

Vegetarian treats


Grilled vegetables

What if your guests are vegetarians? Try grilling vegetables for them. Zucchini, eggplant, and pepper are suitable. Firm vegetables will take a long time to cook. You just need to cut the vegetables into thin slices, salt and pepper them and fry for a few minutes. Sprinkle the finished grilled vegetables with herbs.

Pumpkin smoothie

  1. Pumpkin - 1 small;
  2. Apple - 5 pcs.;
  3. Ice - 1 handful;
  4. Bananas - 5 pcs.

Cooking;

  • Peel bananas and apples, cut off the rough skin from the pumpkin, remove the core from the apples and pumpkin.
  • Cut the fruit and place it in a blender along with ice. To make a smoothie, use fruits of your choice.

A fresh vegetable salad


But the fastest and healthiest treat will be a salad made from fresh vegetables.

  1. Tomatoes - 200 gr.;
  2. Cucumbers - 200 gr.;
  3. Onions - 100 gr.;
  4. Vegetable oil - 2 tbsp;
  5. Salt, pepper to taste;
  6. Parsley - 20 gr..

Preparation:

Cut and mix vegetables, season with vegetable oil, salt and pepper. You can serve this salad with fresh bread. If desired, you can add seafood to the vegetables.

Fresh juice

Believe me, this is a real yummy, plus not everyone can treat themselves to such a delicacy on a daily basis. You just need to squeeze the juice out of several fruits and make a fruit mix. A banana, whipped together with the juice in a blender, will add thickness to the juice.

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a tasty treat.

Be it fragrant delicate pastries with a cup of tea, coffee or a wonderfully set table for lunch or dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, in the event of an unexpected visit, the hostess’s joy is often overshadowed by worry: what to serve? So that it is tasty, beautiful and, most importantly, fast? To solve this problem, there are a number of different dishes from the “guest on the doorstep” category.

Something tasty to whip up - general cooking principles

The main condition for such dishes is that they should be prepared “in a hurry.” That is, fast, simple and out of the ordinary available products, which are most often found in any home. However, products may be subject to substitution and may vary depending on availability. Dishes from the “guest on the doorstep” series usually do not require precise adherence to the recipe and allow for a fair amount of improvisation.

Most often, delicious things are quickly prepared:

    Sandwiches

  • Various desserts.

A wide variety of products are used. As prepared: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and those requiring culinary processing. Often, for a quick, delicious meal you need eggs, dairy products, and flour. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

You can whip up such complete dishes as soups, side dishes, meat, fish - there are also many simple recipes here.

If heat treatment of a dish is required, then this may require both a stove and an oven, a microwave oven, and even a slow cooker. A mixer, blender, and equipment for chopping vegetables will help you prepare something delicious in a hurry.

Quick and delicious hot sandwiches

The simplest dishes that are usually prepared in a hurry are sandwiches. Neither help out precisely in those cases when there is little time. Whether it's a family breakfast, a surprise visit from guests or a quick snack. Hot sandwiches have already become familiar, but thanks to some nuances they can acquire additional flavor notes.

Ingredients

10 slices white bread or pieces of loaf

200 grams of sausage or sausages

200 grams solid or processed cheese

½ can canned corn

2-3 spoons of mayonnaise

1 clove of garlic

Ground black pepper to taste.

Pieces of bread can be dried in the oven, fried in a frying pan on one or both sides, or used without initial preparation. This determines how crispy the sandwiches will be.

Cooking method

Cut the sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Grate the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Place the filling in heaps on the bread and place in the oven or microwave.

Let sit until cheese melts and serve.

When serving, you can garnish with parsley sprigs or chopped fresh dill and onion feathers.

. Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato and remove excess juice. Adding ketchup, adjika, and other tomato sauces to the filling will add an additional flavor to hot sandwiches. By the way, thanks to the tomato they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, unsweetened sandwiches.

Ingredients

10 slices of white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumbers

A handful of parsley, dill, onions and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, using a blender.

Add sour cream, salt, pepper, chopped herbs. You should get a thick, moist, slightly salty mass with the taste of dill and garlic.

Spread the bread slices generously with the curd mixture.

Place thinly sliced ​​tomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast and as a snack with strong drinks.

. Options: If you don’t have any green garlic cloves, you can take a regular clove and, chop it, add it to the filling. In addition to cucumber and tomato, such sandwiches with fresh bell pepper. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll for something tasty in a hurry

In conditions of culinary time pressure, a layer of lavash often becomes a lifesaver. If you have it in stock, it's easy to prepare. delicious snack with a lot of different fillings.

Ingredients

For filling No. 1: 300 gr. hard cheese, 3 spoons of mayonnaise, a clove of garlic

For filling No. 2: 100 gr. Korean carrots, 200 g ham, 2 tablespoons of mayonnaise

For filling No. 3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For filling No. 4: a can of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 tablespoons of mayonnaise

For filling No. 5: 200 gr. salted red fish fillet, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lay out the pita bread; if it has rounded edges, it is better to trim the edges into a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, chop the ham, onion, salted fish into pieces, boiled eggs and grate the beets, mash the canned fish.

Spread the layer with mayonnaise or soft cheese.

Arrange the filling ingredients in layers.

Wrap the pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and let sit in the refrigerator for an hour.

Carefully cut the roll into narrow pieces and serve with lettuce.

.Options: The filling for pita bread can be almost any salad or variations on their theme. A snack using hard cheese can be placed in the oven or microwave for a few minutes to allow the cheese to melt. Then, after cooling slightly, cut into pieces.

Salad based on “Mimosa” - a simple and delicious quick dish

The Mimosa salad, beloved by many, involves the use of boiled vegetables, which means extra time. If you remove these components, the dish can be prepared very quickly, and without compromising the taste.

Ingredients

A can of canned fish in oil or own juice"Mackerel", "Sardinela", "Tuna"

5 boiled eggs

1 medium onion

Mayonnaise to taste

Parsley or dill.

Cooking method

Peel the onion, chop finely, add a little salt and mash so that it tastes less bitter. You can pickle onions by sprinkling with lemon juice or vinegar. You can pour boiling water over it, then it will be completely without bitterness.

Place the prepared onion on a plate, lightly brushing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or only the whites, setting aside the yolks, brush with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

. Options: You can use canned Sprats as a base. Chop the fish and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top, tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 g sausages or sausage

1 processed cheese "Druzhba" type

4 potatoes

1 carrot

1 onion

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and place them in a saucepan with 1.5 liters of water.

At the same time, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to done, add chopped sausages, dressing and finely grated cheese to the soup.

Let it simmer until the cheese dissolves, taste for salt - sausage and cheese are salty foods, so it’s better not to add salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

Can be served with croutons and crackers.

. Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and noodles. This soup will have a brighter taste if the sausages are slightly fried.

How to whip up something delicious from minced meat: square cutlets in the oven

The advantage of these cutlets is that you don’t need to waste time not only on frying, but even on shaping. If you have ready-made minced meat, future cutlets can be quickly loaded into the oven and you can do other things.

Ingredients

1 kg of prepared minced meat - pork plus beef or any other

2 large onions

2 slices white bread

Salt, black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

Add chopped onion, bread, salt and pepper to the minced meat.

Place the minced meat on a greased baking sheet in a layer as thick as a regular cutlet. Flatten.

Using the handle of a spoon or spatula, draw deep lines lengthwise and crosswise, dividing the minced meat into squares or rectangles.

Place in the oven and bake until done and the juice appears clear.

Serve like regular cutlets.

. Options: You can make a similar dish by adding boiled rice to the minced meat. It will be especially tasty if you sprinkle cheese on top of the minced meat before baking.

A delicious quick baked goods - chocolate bun

Very quick to prepare and very chocolatey baked goods everyone will love. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup odorless vegetable oil

1 cup of sugar

2 tablespoons cocoa

About 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa using a mixer or blender.

Pour half a glass of the mixture and set aside.

Add eggs and vanilla to the rest and mix.

Add flour little by little until you get a thick dough the consistency of sour cream.

Pour into a round mold; you don’t have to grease it with oil first, since there is oil in the dough.

Bake for half an hour: first on high heat, then reduce.

Let stand for five minutes after turning off, place on a dish and pour over the reserved mixture.

. Options: This basic recipe is diversified by nuts, dried apricots, raisins, and prunes added to the dough. An excellent addition option is chocolate broken into pieces.

Secrets and tricks for whipping up delicious food

    Choose dishes with a minimum of heat treatment and other various operations.

    All ingredients must be fresh and of high quality, and not according to the “what’s in the refrigerator” principle.

    Frozen ingredients do not need to be thawed before heat treatment.

    Do not forget to look at the expiration date on canned food and semi-finished products.

    Beautiful cutting in quick dishes- half the success. At the same time, you should not engage in elaborate decoration of dishes; this is a waste of time and effort, often ineffective.

Delicious and healthy dish not necessarily the one that took a long time to prepare. There are so many great quick and delicious recipes to choose from!

How often do you need to whip up something delicious? Surely quite often, because the modern rhythm of life sometimes simply does not leave us any free time. For busy business housewives, we have selected several simple, but at the same time original recipes.

Unusual breakfast for the whole family

You don't necessarily need expensive delicacies to cook something tasty and unusual. So, from simple and affordable products you can make a delicious and satisfying breakfast.

Compound:

  • 4 slices of white bread;
  • 2 slices of ham;
  • tomato;
  • 2 eggs;
  • 2 tsp. mayonnaise;
  • salt and spice mixture.

Preparation:



What to cook for festive table quickly and inexpensively? Baked eggplants with tomatoes can be served as an appetizer. Tasty, economical and original.


Compound:

  • 1-2 eggplants;
  • 2-3 tomatoes;
  • 2 onions;
  • 2-3 garlic cloves;
  • salt and spice mixture.

Preparation:



If you are wondering what to cook quickly and tasty at home for dinner, take note of this recipe. There is no shame in serving this pasta with canned tuna and tomatoes to guests.


Compound:

  • 250 g pasta;
  • 150 g canned tuna;
  • 3-4 cherry tomatoes;
  • bulb;
  • refined vegetable oil;
  • salt.

Preparation:



We offer a recipe for a simple but very tasty salad, known to many as “Fatigue”. Traditionally, smoked chicken is added to it, but you can replace it with boiled meat.


Compound:

  • 0.4 kg smoked chicken meat;
  • 2 eggs;
  • 1 onion;
  • 1 tbsp. l. sifted flour;
  • 1 tbsp. l. milk;
  • 150 g canned green peas;
  • 2 tbsp. l. 9% vinegar;
  • 2 tbsp. l. granulated sugar;
  • vegetable oil;
  • mayonnaise;
  • salt and pepper mixture.

Preparation:



You can whip up a delicious first course, for example, borscht. Moreover, you will not need to simmer the dressing separately and stand for a long time at the stove. The secret of this dish is simple: we will cook it in clay pots in the oven.


Compound:

  • 4 potatoes;
  • 2 carrots;
  • 1 beet;
  • bulb;
  • 300 g white cabbage;
  • 2 tomatoes;
  • bell pepper;
  • salt and ground black pepper;
  • 200 g meat;
  • 1.5 liters of filtered water.

Preparation:

  1. We wash the meat, dry it and cut it into small cubes.
  2. We clean and wash the vegetables. Cut the potatoes, onions, beets, tomatoes and peppers into cubes, shred the cabbage, and grate the carrots.
  3. Place the meat and vegetables in a heat-resistant pot. Season them with salt and pepper, fill them with filtered water. The liquid should not reach the lid itself, as it will boil and spill out.
  4. Place the pot in the oven and cook at a temperature of 200 degrees for about an hour.
  5. After the allotted time has passed, remove the pot and taste the borscht to see if it’s done. If necessary, add time.