Rice with meatballs in a Polaris multicooker. Meatballs with rice in a slow cooker. Chicken meatballs in the Polaris multicooker

one head of onion.
one medium carrot.
two sweet peppers.
three or four potato tubers.
four tablespoons of rice.
a cup of minced meat (about 250 grams).
two laurel leaves.
salt and spices to taste.
vegetable oil.
water.

Number of servings: 8.

How to cook soup with meatballs and rice in a slow cooker:

Finely chop the onion and grate the carrots. Sauté vegetables in vegetable oil in a multicooker in the “Fry” mode until soft, stirring occasionally.

Then add sweet bell pepper, cut into small strips. Fry everything together for about 2-3 minutes.

Add rice, which must be washed in several waters until the water becomes clear.

We also add potatoes cut into small cubes here.

Pour water, the amount of which depends on the desired thickness of the first dish. Add laurel leaves, salt and favorite spices to taste. We continue cooking on the “Soup” mode until the beep sounds. Lately I have been using the “Multi-cook” function (vol. 110*C)

Meanwhile, you need to form small balls from the minced meat. First add chopped onion, garlic, salt and spices to the minced meat). I didn't add the egg.

Place the meatballs in the soup 10-15 minutes before it is ready. At this point you can add fresh herbs.

We pour the finished hot and aromatic soup into plates and invite everyone to the table. Bon appetit!!!

If you want to surprise your family and cook “pilaf” in an unusual way, present them with two-color “rice” with meatballs in a slow cooker. This is not a very familiar dish - a version of fried vermicelli with rice, and even with a meat additive, will be not only tasty, but also original. You can use any meat for this – pork, beef, chicken (the dish will be prepared faster with chicken meat).

Ingredients:

rice – 1.5 multi cups
orzo pasta – 1 multi cup
pork – 400 g
carrots – 1/2 pcs (if they are small, take a whole one)
vegetable oil – 3 tbsp.
onions – 1 pc.
yolk – 1 pc.
garlic - 2 cloves
paprika – 1 tsp.
salt and pepper - to taste
water – 4 multi glasses

number of servings – 7-8 pcs

How to cook meatballs with rice in a slow cooker:

The first step is to prepare the meatballs. Grind the pork pulp through a meat grinder. Peel the onion and garlic, turn it through a fine mesh meat grinder, and add it to the minced meat. Add the egg yolk, salt, pepper and stir. It is better not to add egg white; without it, meat products are much softer and tastier.

Roll the minced meat into small meatballs the size of a walnut. It is more convenient to do this with wet palms, so the minced meat will not stick to the skin.

Turn on the multicooker using the “frying/stewing” mode. Pour vegetable oil into the bowl and add meatballs. Turning occasionally, fry them on all sides until crust appears. Our task at this stage is not to fry the meatballs until cooked, but to “seal” them so that they do not fall apart later. Remove the fried meatballs from the bowl.

Place peeled and chopped carrots into a bowl. Fry it as usual until golden brown, this will take about 10 minutes. Then place the carrots in a separate bowl.

After frying the carrots, there is vegetable oil left in the bowl. There is no need to pour it out; we will fry the pasta on it. So, pour the orzo pasta into the multicooker bowl and, stirring constantly with a spatula, fry until brown. It will take us 10-12 minutes. If you don't have such a paste, you can skip this step.

Place the fried carrots on the rice, and then the meatballs. Fill it with water (it’s better to take boiling water right away), close the lid of the multicooker and turn on the “cereals” mode. Pilaf with meatballs in a slow cooker will take about 45 minutes to cook (this depends on what type of rice you used). Open the lid and taste the rice - if it is ready, then the dish is ready.

Serve hot, garnished with herbs. Bon appetit!!!

Meatball soup is always a win-win lunch option. It is very easy to prepare, no fancy ingredients are needed, and it turns out tasty and satisfying. And most importantly, if you can’t get your kids to eat the first courses, it’s the meatball soup that will interest them. Enthusiastically catching small balls of meat and putting them in their mouths, children gradually empty the entire contents of the plate.

Try to always keep a frozen batch of meatballs in the freezer just in case of emergency. When you don’t have the energy to cook dinner in the evening, you just need to take the meat pieces out of the freezer, peel and cut the vegetables, and put everything in the slow cooker. She will do the rest herself and even signal when it’s time to come for dinner. We will tell you several options for preparing a delicious soup with meatballs.

Rice soup with meatballs in a slow cooker

The whole family will love this nutritious and delicious soup. You can cook it often, but add something new each time - boiled eggs, cheese, cauliflower, mushrooms, green young peas, tomatoes. The soup according to this recipe can be prepared during church fasts if you replace the meatballs with fish ones.

Taste Info Hot soups / Meatball soup

Ingredients

minced meat – 300 g;
rice – 0.5 cups;
potatoes – 3-4 pcs.;
carrot – 1 pc.;
onion – 1 pc.;
salt and pepper - to taste;
water – 2-2.5 liters.

How to cook soup with meatballs and rice in a Redmond slow cooker

Start by preparing the meatballs for the soup. They will need the best minced meat. You can buy ready-made or grind any meat you like (chicken, veal, pork). Some people add an egg and a tablespoon of flour to the rolled meat, but the meatballs will hold their shape without these ingredients. For taste and aroma, you can add chopped onions and garlic, any seasonings and spices, don’t forget to add salt. Mix everything well and with wet hands form small meatballs. The best size is approximately 3 cm in diameter.

Place them on a cutting board with a small distance from each other so as not to stick together, and put them in the refrigerator for now.

Peel the carrots, wash and cut into strips. Many people often chop carrots on a grater, but you will agree that the sticks look much neater and more appetizing in the soup.

Chop the peeled onion into small cubes. If one of your household members does not like boiled onions in soup, you can throw in the whole head or cut it in half, and then pull it out of the finished soup. Another trick is to grate the onion on a fine grater, then it will not be visible at all in the plate.

Cut the potatoes the way you like - smaller, larger, cubes, strips or sticks. You can even boil a couple of potatoes whole, and when they are ready, take them out and mash, this will add richness to the soup, although it will deprive it of its transparency. But, of course, it’s your choice!

Turn on the multicooker and set the “Frying” mode. Pour a small amount of refined sunflower oil into the bottom of the bowl and add carrots and onions. Fry the vegetables for about 10 minutes. If it is not customary for your family to fry soups, you can skip this step.

And now the time has come for something that 20 years ago housewives simply would not have believed! Place all ingredients (vegetables, washed rice, meatballs) into a multicooker bowl to cook at the same time. Pour in hot water and set the “Soup” or “Cooking” program.

The tender and rich soup will be ready in 45-60 minutes (the exact time depends on the model of your household appliance). 1-2 minutes before the end of cooking, do not forget to throw finely chopped greens into the bowl.

Soup with meatballs and rice in a slow cooker will not let you down, because it is guaranteed to be tasty and nutritious. And the time that is freed up for you thanks to a kitchen assistant, you can spend with your dear people.

And now everything to the table! Bon appetit!

Teaser network

Chicken soup with meatballs and noodles in a Redmond slow cooker

Make chicken and meatball soup in the slow cooker for lunch. It will be more satisfying if you add vermicelli to it. Do you want your little family to devour this hot dish with great appetite? Then you can use curly pasta. Kids love to catch stars or shells.

Ingredients

minced chicken – 600 g;
vermicelli – 300 g;
potatoes – 3 pcs.;
onions – 2 pcs.;
carrot – 1 pc.;
garlic cloves – 1-2 pcs.;
vegetable oil – 2-3 tbsp. l.;
chicken broth – 2.5-3 l;
laurel leaves – 1-2 pcs.;
salt and spices - to taste;
fresh greens - medium bunch.

Preparation

Immediately prepare all the vegetables, peel and peel them, and wash them.
Place the minced meat in a bowl, add your favorite seasonings and spices for meat or poultry, add salt and pepper, and press the garlic through a press. Grate one onion on a fine grater or chop in a blender and add to the minced meat. Mix the resulting mass thoroughly until smooth. With wet hands, roll the meatballs and place them on a flat plate.
Set the “Frying” program, set the time to 18-20 minutes and press “Start”. Pour vegetable oil into the bowl, heat slightly and add the meatballs. Fry until lightly browned on one side, then use plastic tongs to carefully flip onto the other side.
Quickly cut the second onion into small cubes and add to the meatballs. Fry for 4-5 minutes, stirring gently until the onion acquires a golden hue.
Cut the carrots into thin slices and place in a multi-cooker bowl. Fry everything together until the end of the “Frying” program for 3-4 minutes.
Cut the potatoes as you like - into strips, cubes or bars. Place into a bowl. Throw in a bay leaf and salt.
Pour in the hot broth and close the lid. Set the “Soup” program with a time of 25 minutes and press “Start”.
When 15 minutes have passed, throw the vermicelli into the bowl and continue cooking.
Rinse the greens and chop finely.
After the end of the program, do not open the multicooker immediately; let the soup sit for 30 minutes.
Now you can open the lid, throw in the greens and pour the aromatic soup into bowls.

Cheese soup with meatballs in the Polaris multicooker

A very nice and tasty soup with meatballs in a slow cooker with the addition of cheese. It is best to use soft cheese “Viola” in jars, or processed “President”, “Hochland”. You can also take hard cheese and grate it on a coarse grater before adding it to the soup.

Ingredients

potatoes – 3-4 pcs.;
carrot – 1 pc.;
onion – 1 pc.;
minced meat – 300-350 g;
cheese – 200 g;
salt and spices - to taste;
vegetable oil – 2-3 tbsp. l.;
water – 1.5-2 l;
fresh dill - medium bunch.

Preparation

Prepare the vegetables by peeling and washing them. Cut the onion into small cubes, potatoes into cubes or strips, grate the carrots on a medium grater.
Salt and pepper the minced meat. Wetting your hands, roll it into small balls, place it on a flat dish and put it in the refrigerator for now.
In the multicooker, set the “Frying” program for 15 minutes, pour in vegetable oil and press “Start”. Toss in carrots and onions. Fry, stirring occasionally. If you prefer a healthier soup, you don’t have to fry the vegetables, but it is this heat treatment that gives the finished dish a pleasant yellowish color.
When there are 1-2 minutes left before the end of the “Frying” mode, place the potatoes in the multicooker bowl and place the meatballs and cheese on top. If you are using soft cheese, just spoon it out. First cut the processed cheese into small cubes.
The “Frying” mode has ended. By this time, bring water to a boil on the stove. Fill the contents of the bowl with it, this way you will save a few minutes; the multicooker will start cooking immediately, rather than wasting time heating the water. Add salt, stir, close the lid. Select the Multicook function at 130 degrees and set the time to 25 minutes. Launch the program.
Chop the washed greens and you can safely do other things. When the signal sounds about the end of the program, do not open the lid immediately, let the finished dish brew for a little while. Then invite your family to the table, pour the soup into portioned plates, sprinkle dill on top and enjoy your meal.

Soup with minced meatballs and potatoes for children

To prepare children's soup with meat balls in a multicooker, skip the frying program, cook all vegetables only in the boiling mode. If you have the opportunity to cut potatoes and carrots in the form of some kind of figures (stars, diamonds or flowers), then the kids will eat this soup with great interest.

Ingredients

minced meat – 500 g;
potatoes – 400 g;
carrot – 1 pc.;
onions – 1 pc.;
bell pepper – 1 pc.;
butter – 20-30 g;
water – 2-2.5 l;
salt - to your taste;
fresh dill - medium bunch.

Preparation

Tomato soup with meatballs in a slow cooker

A very suitable first course for a winter lunch is tomato soup with meatballs. And thanks to such an assistant as a multicooker, you can prepare and put all the products into it, set the program and go work up an appetite in the frosty air. Instead of tomato paste, also use juice or fresh tomatoes.

Ingredients

minced meat – 350-400 g;
potatoes – 2 pcs.;
onions – 2 pcs.;
carrot – 1 pc.;
bell pepper – 1 pc.;
garlic – 2 cloves;
tomato paste – 4-5 tbsp. l.;
water – 1.5-2 l;
oil – 2-3 tbsp. l.;
salt and spices - to taste;
laurel leaves – 1-2 pcs.;
allspice – 4-5 peas;
greens - medium bunch.

Preparation

Peel and wash all vegetables.
Place the minced meat in a bowl, add an onion and a clove of garlic, chopped in a blender or cut into small cubes. Pepper, salt and mix well. Wet your hands with water, form small meatballs, place them on a cutting board or flat dish, and put them in the refrigerator.
Cut the onion into small cubes, carrots and pepper into thin strips.
Pour oil into the bottom of the multicooker bowl and set the “Frying” program for 15 minutes. When the oil is hot, place the onion in a bowl. After 5 minutes, when it is slightly browned, add carrots and peppers, stir and fry everything together until the end of the program.
Cut the potatoes into cubes or small cubes and add to the fried vegetables. Place meatballs on top.
Dilute the tomato paste in warm water, pour the resulting mixture into the multicooker bowl, and add the bay leaf and allspice peas there. Close the lid and start the “Soup” program, set the time to 30-35 minutes.
Before the end of the program, squeeze a clove of garlic through a press and throw it into the soup.
Wash and finely chop the greens. When the signal for the end of the program sounds, let the soup brew a little more, then pour it into plates and top with herbs.

Date: 2015-07-24

Ingredients for rice with vegetables:

Polished or steamed rice – 3 multi-cups (per 160 ml)
Water – 5.5 multi-cups
Onion – 2 pcs.
Carrots – 1 pc.
Vegetable oil – 3 tbsp.
Salt, seasoning

Ingredients for chicken meatballs:

Minced chicken – 400 gr.
Eggs – 1 pc.
Vegetables as desired (onions, carrots)
Seasoning

I cooked rice with meatballs in a Panasonic 18 multicooker (4.5 l bowl, power 670 W).

Peel the onions and carrots, cut them and place them in a multicooker bowl with a small amount of vegetable oil (3 tbsp). Fry the vegetables in the “Baking” (Frying) mode for 10-15 minutes, stirring occasionally with a spatula.

Place the rice in a bowl and mix with the vegetables with a spatula until the oil coats the grains.

Season to taste and add water.

Place frozen chicken meatballs on top (you can, of course, also use non-chicken ones). To make them, I mixed ground chicken with an egg and chopped vegetables, seasoned to taste, formed into meatballs and froze. But you can use ready-made purchased semi-finished products.

Close the multicooker lid, set the “Pilaf” mode and cook until the end of the mode.

Fragrant crumbly rice with vegetables and chicken meatballs is ready!

Meatballs with rice in a slow cooker are a hearty, aromatic and incredibly tasty meat dish. It’s not at all difficult to prepare, and you and your loved ones will definitely enjoy the ideal combination of tasty and satisfying meat balls in a flavorful gravy. Thanks to the multicooker, the dish is quite simple to prepare, and you can serve it with any side dish.

List of ingredients

meat - 500 g
rice - 1/2 cup
egg - 1 pc.
onions - 2 pcs
carrots - 1 pc.
tomato paste - 1-2 tbsp. spoons
flour - 1 tbsp. spoon
sour cream - 1-2 tbsp. spoons
ground black pepper- to taste
salt - to taste
vegetable oil- for frying

Cooking method

To prepare minced meat, wash the meat, chop it randomly and grind it using a meat grinder along with one peeled and washed onion. Add boiled rice and egg. Add salt, pepper and mix thoroughly. Form small meatballs.

To prepare the frying, peel, wash and finely chop the remaining onion. Peel, wash and grate the carrots. Place the prepared vegetables in a slow cooker and pour in a little vegetable oil. Set the “Fry” mode and cook for 15 minutes. Add a spoonful of flour, stir and fry until golden brown.

Add tomato paste, stir and fry a little more. Add sour cream, stir and place the fry on the meatballs. Pour boiled water over them so that the meatballs are completely covered with liquid. Add salt, set to “Stew” mode and cook for 40 minutes.

Bon appetit!