Mexican chicken quesadilla. We are preparing a delicious Mexican chicken quesadilla. How to make a healthy chicken quesadilla

Many dishes from different cuisines of the world seem complex and incomprehensible in advance. Especially if they have unusual names, such as Quesadilla. But behind an unfamiliar word there may be a simple base - tortilla with chicken, for which there will be products, and a step-by-step cooking method will not cause any trouble.

How to make Chicken Quesadilla

To prepare Chicken Quesadilla, you will need three main ingredients: tortilla, meat, cheese, which is traditionally the main component of the dish. You can make the flatbread yourself, or you can buy it store-bought. All steps are simple: cook or fry the meat, mix with spices. Fill the flatbread, sprinkle with cheese, lightly brown in a frying pan or bake. The photos show how delicious the treat is.

Chicken Quesadilla Recipe

The world has long moved away from making this dish only according to Mexican traditions. Traditionally, it included only a flatbread and cheese. The modern recipe for Chicken Quesadillas is supplemented and changed, which does not make it any less tasty. At their discretion, cooks can use chicken, bacon, vegetables, and all kinds of spices. The dish can be served in two ways: in the form of a tortilla, folded in half; in the form of two flat cakes stacked on top of each other, then cut in half.

Quesadilla with chicken and mushrooms

Cooking time: 1 hour
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican

When you need to prepare a hearty, delicious hot appetizer, Chicken and Mushroom Quesadilla is a great choice. The Mexican dish is served with sauce so it won't feel dry. You can prepare it by varying the ingredients to suit your taste. Garlic, lime, chili pepper, which are included in the composition, will allow you to prepare a spicy, fiery treat. Lovers of calmer tastes can do without these ingredients.

Ingredients:

corn tortillas - 8 pcs.;
chicken fillet - 500 g;
champignons - 200 g;
bell pepper - 1 pc.;
mozzarella cheese - 200 g;
chili pepper - 0.5 pcs.;
tomato - 5 pcs.;
onions - 2 pcs.;
a bunch of cilantro or parsley - 1 pc.;
coriander - to taste;
garlic - 1 clove;
lime juice - 1.5 tbsp. l.;
salt, sugar - to taste.

Cooking method:

Preparing the main ingredients: cut the mushrooms into small slices; meat - cubes; onion - in half rings. Cut bell pepper into strips, chili into rings. We leave everything lying separately.

First, fry the onion until golden brown. Add meat to it and fry for another 4 minutes.

Add mushrooms to the mixture. Fry for about 4 minutes.

Add the peppers to the mixture and fry for 3-4 minutes. Remove the pan from the heat. Leave the filling to rest.

It's time to prepare the Salsa. Finely chop the greens, onions, and garlic. Remove the skins from the tomatoes and grind in a blender. Mix everything, add lime juice, salt, sugar. Taste, be careful not to over-acidify.

Take a flatbread and sprinkle with cheese. It's time to add the filling. Don't pile on too much. The edge should remain free. Sprinkle the topping with cheese too and fold the flatbread in half.

It's time to put the flatbread in a frying pan without oil. Fry over high heat until golden brown. During this time, the filling will heat up and the cheese inside should melt. The flatbread can also be baked in the oven.

Quesadilla with chicken and cheese

Cooking time: 30 minutes
Number of servings: 2 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

The Mexican dish Quesadilla with chicken and cheese can be called a traditional recipe. It turns out juicy, satisfying, and will appeal to everyone who loves meat. Tender chicken fillet, melted cheese, golden crispy flatbreads, and aromatic seasonings instantly create an appetite. And the canned beans that are included in the recipe make the dish very satisfying.

Ingredients:

chicken breast – 2 pcs.;
tortilla – 2 pcs.;
tomatoes – 2 pcs.;
canned beans – 200 g;
cheese – 100 gr;
chili pepper – 1.2 pcs.;
ground black pepper – 1 pinch;
garlic – 1 clove;
cilantro – 1 bunch;
vegetable or olive oil - 1 tbsp. l.;
salt - to taste.

Cooking method:

Processing tomatoes: scald them with boiling water, remove the skin. Then cut into cubes, place in a colander, and let the juice drain.

Grate the cheese on a coarse grater.

Core the chili pepper and chop finely.

Beat the chicken breast, salt and pepper.

Heat a tablespoon of oil in a frying pan. Fry the fillet on one side, turn over and fry on the other.

Peel the garlic, crush it with a knife (flat side), chop finely.

Grind the cilantro.

Combine tomatoes, beans, garlic, chili pepper, cilantro, mix and add salt.

Cut the meat into thin strips and add to the main mass, mix.

Grate the cheese.

Take a tortilla, put a layer of filling on it, sprinkle with cheese. Cover with the second flatbread and fry in a frying pan until browned.

Chicken and bacon quesadilla

Cooking time: 30 minutes
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

This chicken and bacon quesadilla recipe has a rich, juicy flavor due to the combination of two types of meat. The dish is served with a choice of two sauces, pico de gallo and guacamole. The first is chopped fresh tomatoes mixed with garlic, onion, chili pepper, and lime. The second one turns out pasty. It also consists of tomatoes, onions, peppers. The avocado in it gives it a piquant flavor.

Ingredients:

bacon – 100 g;
chicken fillet – 1 pc.;
tomatoes – 2 pcs.;
onion head – 1 pc.;
cheese – 150 g;
chili pepper – 1 pc.;
cilantro - to taste;
guacamole - to taste;
sour cream - to taste;
pico de gallo - to taste;
iceberg lettuce – 1.2 pcs.;
tortilla – 4 pcs.

Cooking method:

Boil chicken meat, cool, cut into small pieces.

Finely chop the bacon and fry.

Finely chop the onion, tomatoes, peppers, add cilantro.

Mix bacon, boiled chicken, and vegetables.

Place the filling on the flatbread and grate the cheese on top. Cover with the second tortilla. Fry.

Remove from pan. Cut into 4 parts. Serve with sour cream, salad, guacamole, pico de gallo.

Quesadilla with chicken and vegetables

Cooking time: 30 minutes
Number of servings: 4 persons
Purpose: snack
Cuisine: Mexican
Cooking difficulty: medium

The Quesadilla dish with chicken and vegetables is one of the many variations of the Mexican treat. Thanks to the large number of vegetables, the treat turns out to be lighter than in those recipes that use only tomatoes. The combination of tender chicken meat and vegetables is very tasty. The dish can be used not only as a snack, but also as a healthy and satisfying lunch or dinner.

Ingredients:

tortilla – 6 pcs.;
chicken breast – 1 pc.;
cheese – 400 g;
tomato paste – 2 tbsp. l.;
bell pepper – 1 pc.;
onion – 1 pc.;
garlic – 1 clove;
seasonings for meat - 1 tsp;
dill – 1 bunch;
parsley - 1 bunch.

Cooking method:

Diced onion mode. Then fry in a frying pan.

Cut the chicken meat into long strips. Place in the pan with the onions. Add seasoning. Fry.

Cut the bell pepper into cubes. Place in the pan with the main mass. Add garlic.

Finely chop dill and parsley. Add to the total mass. Add tomato paste. Mix. Close the lid and simmer for 5-10 minutes.

Grate the cheese on a medium grater. Sprinkle it over the tortilla. We spread the filling. Cover with the second tortilla. Fry.

Chicken quesadilla - cooking secrets

It’s not difficult to get lost in the variety of recipes. But the main secrets of making Chicken Quesadillas lie in small nuances. For example, fried chicken gives a richer flavor than boiled chicken. It's better not to be greedy with cheese. It is needed not only for taste, but also to melt and stick together all the ingredients inside the cake. Then it will not crumble while eating. Take only those types of cheese that melt well. Whatever recipe you choose, don't omit the tomatoes. Their role is to make the dish juicy. Serve white wine with dinner.

Video: Chicken and cheese quesadilla

Cheese quesadilla is a classic variation of a traditional Mexican dish. Previously, it was prepared only with a filling of spicy cheese, which melted well when the flatbread was fried. Today, there are other options for preparing original snacks, for example, quesadillas with chicken, vegetables or mushrooms.

Mexico is not only tequila, fancy cacti and a bright sombrero, but also colorful cuisine. One of the national dishes of this country is quesadilla. This is a fried corn tortilla (tortilla) filled with cheese. True, today other products are added to such a dish.

Prepare in advance:

flatbreads;
lean meat – ⅓ kilo;
onion head;
hard cheese – ¼ kilo;
from spices: paprika, chili, salt, pepper;
sprigs of parsley.

Cooking method:

Lightly pound the fillet, sprinkle with spices and fry in oil until golden. Then cool and cut into cubes.

Chop the onion and fry it until soft.

Grate the cheese and just chop the greens finely.

Place the flatbread in the frying pan, add the filling in the following order and quantity: half the cheese, half each of the meat, onions and herbs, again half the cheese on top.

As soon as the bottom cheese layer begins to melt, cover the filling with a second tortilla and press down lightly. The main thing is that the filling does not go over the edges.

Using wide spatulas, flip the quesadilla and cook until golden brown.

Place on a dish, cut into portions and serve.

With mushrooms and salsa sauce

Vegetable spicy salsa also belongs to Mexican cuisine. It is an excellent addition to meat and fish dishes, it can be served with toast, crackers and chips, and, of course, used in making chicken and mushroom quesadillas.

Ingredients:

tortillas;
280 g chicken meat;
380 g champignons;
130 g cheese;
three ripe tomatoes;
five cloves of garlic;
hot pepper pod;
lime juice;
a bunch of cilantro.

Algorithm of actions:

First of all, let's prepare the sauce. For this purpose, you need to peel the tomatoes, chop the fruits themselves and mix with chopped onions, garlic gruel, cilantro (parsley) and hot pepper. Season the resulting mixture with citrus juice, spices and place in the refrigerator for 40 minutes.

For the filling, fry the mushrooms, meat and chop the cheese.

Quesadillas can be fried in a pan or baked in the oven. In the latter case, spread the filling over one cake, cover it with the second, gently press down and place in the oven until browned.

The finished appetizer is served with a bowl filled with salsa sauce.

Mexican dish with corn

Quesadilla is also notable for the fact that such an appetizer is prepared very quickly, and the end result is a very tasty, satisfying and original dish. We offer you a recipe for snacks with chicken and corn.

Ingredients:

tortilla;
100 g poultry meat;
80 g cheese;
three spoons of sweet corn;
spoon of mayonnaise.

Cooking method:

Season the meat with salt and pepper and fry until done.

Place the flatbread on a baking sheet, brush with mayonnaise, sprinkle with grated cheese, lay out the meat and add corn.

Cover the filling with the second tortilla and place in the oven for ten minutes (temperature 180°C).

Cut the finished quesadilla into portions.

How to make a chicken and bean quesadilla

Beans are a staple product for Mexicans, so it is not surprising that they can also be seen among the ingredients for making quesadillas.

Ingredients:

Mexican tortillas;
half a glass of boiled beans;
120 g poultry fillet;
110 g cheese;

Cooking method:

Season the chicken pieces with salt, black and red pepper, and then fry in olive oil until tender.

Place the flatbread on the frying pan. Place grated cheese on one half, meat, beans and cheese on top. The cheese should be both at the bottom and at the top, because it helps the cake stick together.

Cover the filling with the other half of the tortilla and fry the quesadilla on both sides until the cheese is completely melted.

With boiled chicken fillet and egg

Today, quesadillas are prepared not only with cheese, but with other ingredients. For example, with the addition of meat, vegetables, mushrooms and even fruits. We suggest preparing a Mexican appetizer with chicken and boiled eggs.

Ingredients:

tortillas;
140 g each of chicken meat and cheese;
boiled egg;
1 tsp each mustard and mayonnaise;
green.

Cooking method:

Boil the meat until cooked and cut it into small pieces.

Finely chop the boiled egg, and simply chop the cheese on a regular grater.

Mix mayonnaise with mustard and soak the flatbread with the prepared sauce.

Then sprinkle it with cheese, spread chicken pieces over it in an even layer, on which we form a layer of boiled egg. We crush everything again with cheese and herbs.

Fold the flatbread in half and fry on each side for two minutes.

Cooking with bacon

Bacon is a universal product, made so thanks to its unique taste and aroma. This delicacy goes well with many foods, so quesadillas can also be made with bacon. It will turn out very satisfying and tasty.

Ingredients:

Mexican tortillas;
80 g Cheddar cheese;
Chile;
90 g bacon;
cherry tomatoes;
green onion feather;

Cooking method:

Cut the cherry into quarters, finely chop the onion.

Cut the bacon into thin strips and chop the chili very finely. Mix all prepared ingredients.

Place the flatbread on a dry frying pan and sprinkle it with grated cheese. Place chopped vegetables and bacon on top of it and crush everything again with cheese shavings.

Cover the filling with another tortilla, press down the workpiece a little and fry the quesadilla on both sides for two minutes.

With chicken and vegetables

Chicken and vegetables are one of the best flavor combinations. And if you add a blend of Mexican seasonings and put all this beauty in a corn tortilla, you get a real quesadilla.

Ingredients:

corn tortillas;
chicken breast;
380 g cheese;
two tomatoes;
bell pepper;
three garlic cloves;
Mexican seasonings;
parsley, oil.

Today, in every store you can find a variety of spices, including a collection of Mexican seasonings. If you couldn’t find such a blend, you can make it yourself.

To do this, mix the following spices: dried garlic and onion, black and cayenne pepper, as well as chili pepper plus parika, oregano and cumin.

As you noticed, there’s no shortage of pepper here. But this is not surprising, because we are talking about Mexican cuisine. Therefore, after mixing all the ingredients, you can grind them several times in a mill - it won’t be so spicy.

Cooking method:

Now let's move on to the recipe itself. Let's start with the onion - we simply chop it and fry it. Then add pieces of meat to it, sprinkle everything with Mexican seasoning.

Afterwards, add cubes of sweet pepper and slices of garlic to the browned ingredients. The last to go into the pan are the chopped tomato pulp and herbs. Simmer the meat and vegetables until soft.

Lightly heat the flatbread, sprinkle with cheese and place the filling on it. Once again, crush everything with cheese, cover with a second flatbread and fry on one side and the other for a minute.

By the way, you can buy tortillas ready-made or cook it yourself. For the dough you only need half a glass of water and flour, a pinch of salt and a spoon of butter. It takes one minute on each side to fry the flatbreads.

Quesadilla is one of the most famous Mexican dishes, the base of which is a corn or wheat tortilla. A thin flatbread with filling (which can be cheese, vegetables, meat, poultry, etc.) is folded in half and fried until lightly charred. A tortilla dries quickly in a hot frying pan, reveals its aroma and becomes covered with a golden brown crust, and upon tasting it has an appetizing crunch. At the same time, the filling is only slightly warmed up, does not dry out and retains all its juiciness and freshness. The result is a very tasty, attractive dish with a thin shell and a delicate, rich filling. A quesadilla gives you the opportunity to improvise with the filling, which is very pleasing, because the ingredients for preparing a delicious “package” can be selected independently and changed each time depending on your mood, wishes and available supplies in the refrigerator. For example, we offer two options for quesadillas - the first with chicken, and the second with mushrooms and cheese.

Chicken quesadilla is quite capable of replacing morning toast - paired with invigorating coffee, such a breakfast will set a good tone for the whole day and add variety to the usual home menu. A crispy golden flatbread with a juicy filling of chicken fillet pieces in a thick vegetable sauce based on tomatoes and sweet peppers with a generous portion of melted cheese is unlikely to leave anyone indifferent! Despite the exotic message, there is nothing specific or overly complex in this dish. The filling products here are the most standard, but the quesadilla captivates with its combination of flavors and aromas from the first bite!

Ingredients:

- 4-6 pcs.;
chicken (fillet) - 500 g;
tomatoes - 2 pcs.;
bell pepper - 1 pc.;
garlic - 1-2 cloves;
cheese - 150-200 g;
green onions - 2-3 feathers;
vegetable oil (for frying);
salt, pepper - to taste.

How to prepare chicken quesadilla

To prepare the sauce, remove the tough skins from the tomatoes. To do this, leave a cross-shaped cut on the fruit and immerse it in boiling water.

After allowing the tomatoes to soak in the hot liquid for 5-10 minutes, rinse them under cold water. Remove the steamed skin and chop the vegetable pulp with a knife.

After removing the seeds, chop the sweet pepper into small cubes.

Chop the peeled garlic and green onions as finely as possible.

Three small shavings of cheese.

Dip the washed fillet in napkins to remove excess liquid. Cut the chicken meat into small pieces.

Place the chicken in a heated frying pan with vegetable oil. Fry over high heat, stirring, until cooked (about 15 minutes). Salt/pepper.

In order not to waste time, prepare the sauce in another frying pan in parallel. Warm up 1-2 tbsp. tablespoons of oil, add the chopped peppers and fry for a couple of minutes (until golden brown).

Add tomato pulp and garlic to the fried peppers. Bring the sauce to a boil, and then keep it on low heat until the excess liquid evaporates and thickens slightly. The time depends on the juiciness of the tomatoes, so we focus on consistency. The filling sauce should not be very liquid, otherwise it will quickly soak the thin flatbreads and leak out. At the end, season the tomato mass with salt and ground pepper to taste.

After removing from heat, add chicken to the finished sauce and stir. Be sure to allow the filling to cool before forming the quesadilla. If you spread a very hot mixture, it can break through thin cakes.

After making sure that the filling has cooled, we proceed to assembly. Place store-bought or home-made Mexican tortilla on a plate and generously cover half the perimeter with cheese shavings. Place a portion of chicken in sauce on top of the cheese. Depending on the diameter of the tortillas, there will be enough filling for about 4-6 quesadillas.

Sprinkle the chicken with green onions and start rolling.

The quesadilla is formed very simply - we cover the filling with the free side of the tortilla, we get the product in the form of a semicircle.

Before serving, lightly fry the quesadilla in a dry frying pan (you can use a grill pan, or a regular one). Place the product on a hot surface and keep it over high heat. As soon as the bottom side is covered with blush, turn it over to the other side. Again we wait for browning.

Remove the quesadilla from the pan, cut it into 4 pieces for convenience and serve. Don't forget about the addition of sauce and...

Quesadilla with cheese and mushrooms recipe

In addition to chicken quesadillas, there are other equally tasty and popular options. One of them is with cheese and mushrooms. As the main ingredient, take champignons and mix them with tomato sauce for juiciness. You can use any cheese - the main thing is that it is tasty, of high quality and melts well. Despite the fact that this type of quesadilla is prepared without meat and poultry, the product still turns out very tasty and satisfying. If desired, the filling can be supplemented with seasonal or canned vegetables, and the taste can be enhanced with hot or spicy spices.

Ingredients:

- 4-6 pcs.;
champignons - 250 g;
cheese - 200 g;
tomatoes - 2 pcs.;
garlic - 1-2 cloves;
vegetable oil (for frying).

How to prepare a quesadilla with cheese and mushrooms

Cut the washed champignons into thin slices and place them in a frying pan heated with oil.

Stirring, keep on fire until the liquid evaporates.

Remove the skins from the tomatoes (as in the previous recipe), finely chop the pulp and add to the mushrooms. Next, throw in the finely chopped garlic.

Stir and keep on fire for about 2-3 minutes. Season with salt and pepper to taste.

Apply finely grated cheese generously to half of the Mexican tortilla.

Place pre-cooled mushrooms in tomato sauce on the cheese layer.

Fold the flatbread in half.

As in the recipe above, before serving, fry the quesadilla in a hot, dry frying pan. Literally 1-2 minutes on each side (until scorch appears and the cheese melts).

Cut into 4 pieces and serve the hot quesadilla with cheese and mushrooms! Don't forget about sauces!

Bon appetit!

Quesadilla is a very easy-to-prepare Mexican dish that consists of a filled wheat or corn tortilla, folded in half and deep-fried. The classic filling for a quesadilla is cheese, but today we will prepare a more interesting and satisfying version with the addition of juicy, nutritious chicken and healthy vegetables, which can serve not only as a quick snack, but also as a completely independent dish for lunch or dinner.

Many popular dishes of Mexican cuisine, including quesadillas with chicken and cheese, belong to the fast food category, since, firstly, they are quickly prepared, secondly, they are convenient to eat with your hands without any side dishes and, thirdly, they are Both adults and children eat it with pleasure and without whims. Therefore, I try to prepare these dishes at home more often, especially since tortillas, Mexican sauces and spices are now quite available in regular stores. In addition, the fourth sign of fast food - harm to health and figure - is no more present in these exotic dishes than in most of the dishes of Russian cuisine familiar to us. And if desired, they can be made as healthy and dietary as possible.

Mexican quesadilla with chicken and vegetables according to this recipe is very easy and quick to prepare. If you do not marinate the chicken, this dish can be prepared in half an hour and deliciously feed your family or guests. The result is a very interesting and unusual combination: on the outside there is a crispy, delicious flatbread, and on the inside there is a soft and satisfying, very piquant filling of tender chicken and juicy fried vegetables with a lot of sticky melted cheese. Extraordinarily delicious!

Useful information How to cook chicken quesadilla - recipe for Mexican quesadilla with chicken and cheese with step-by-step photos

INGREDIENTS:

6 tortillas
2 small chicken fillets
1 small onion
1 small bell pepper
200 g semi-hard cheese
40 ml soy sauce
vegetable oil
salt, Mexican spices (chili pepper, sweet paprika, dried garlic, curry)

PREPARATION METHOD:

1. In order to prepare chicken quesadillas, the chicken fillet must be washed, dried and lightly beaten.

2. Pour soy sauce over the chicken and leave to marinate for 30 minutes at room temperature (if for a longer time, it is better in the refrigerator). This is an optional procedure, but marinating in soy sauce makes the chicken more juicy and gives it a special taste.

3. Pat the chicken fillet dry with a paper towel and fry in a grill pan, lightly greased with vegetable oil, for 5 minutes on each side. Then cover the chicken with a lid and cook over low heat for 10 minutes. This cooking method makes chicken meat very soft, juicy and quite dietary.

4. Cool the chicken fillet slightly and cut crosswise into long strips.

5. Now let's prepare the vegetable filling for the quesadilla. To do this, cut the onion into half rings and the bell pepper into thin strips.

6. Heat 2 tbsp in a frying pan. l. vegetable oil and fry the vegetables until soft for 10 minutes over medium heat. Along with the vegetables, you can also fry a chili pepper pod cut into rings (or half a pod, as you like). At the end of frying, add salt and spices.

To prepare quesadillas, you can use a ready-made mixture of Mexican fajita spices or a set of chili peppers, sweet paprika, curry and dried garlic.

7. Grate the cheese on a coarse grater. Cheddar cheese is ideal for a Mexican dish, but if you don’t have it, you can use any semi-hard cheese you have on hand.

8. Now let's start assembling quesadillas with chicken, vegetables and cheese. To do this, heat the tortilla in the microwave at medium power for 30 seconds until it becomes soft and does not break when folded. Spread a thin layer of grated cheese on one half of the flatbread.

9. Place chicken slices in a single layer on top of the cheese.

10. Place a tablespoon of fried vegetables on the chicken.

11. Top the filling with grated cheese.

12. Fold the flatbread in half and press lightly with your hands to prevent it from unrolling during cooking.

13. In a large frying pan, heat 3 tbsp. l. vegetable oil. Fry the tortillas over medium heat for 2 - 3 minutes on each side until golden brown. Place on a paper towel to absorb excess fat.

This rosy, delicious chicken quesadilla is ready! This simple and delicious Mexican dish should be served piping hot, while the tortillas are still crispy and the cheese is hot and melted. It is recommended to dip the quesadillas in Mexican tomato sauce.

How to make a healthy chicken quesadilla

Mexican chicken quesadilla is not very high in calories. But this dish can be made even healthier and lower in calories by avoiding frying the ingredients whenever possible. So, chicken fillet can be boiled, baked, steamed or grilled without oil. Instead of fried vegetables, you should use any fresh vegetables of your choice - lettuce, cucumbers, tomatoes, bell peppers, herbs, etc. Wrapped quesadillas should be cooked in a grill pan without oil or with a minimum amount of it. Also, to increase the benefits of the dish, you can take grain tortillas and low-fat cheese (17%).

Many people like the Mexican snack Quesadilla not only for its spicy taste, but also for its speed of preparation. This is a great dish for a friendly party or a simple family dinner. If you are also a fan, we will share recipes on how to make quesadillas at home.

Quesadilla with minced meat

The main and indispensable ingredient of this snack is the quesadilla flatbread, which is called tortillas. You can prepare them yourself, but it’s easier to buy ready-made ones at any store.

Ingredients:

minced meat – 500 g;
tomato – 2 pcs.;
bell pepper – 1 pc.;
onion – 1 pc.;
cheese – 300 g;
salt, ground black pepper, spices to taste;
mayonnaise or tomato sauce to taste;
tortillas.

Preparation

Cut the tomato, onion and bell pepper into small pieces and fry together with the minced meat until cooked. Season the mixture with spices and salt. Grate the cheese, take a tortilla, sprinkle a little cheese on one half of it, put a mixture of minced meat and vegetables on top, brush with sauce, sprinkle with cheese again and cover with the other half of the tortilla.

Heat the frying pan well and fry the flatbread on both sides, literally 1-2 minutes, until golden brown. Serve the quesadilla warm.

Cheese quesadilla - recipe

Mexican quesadillas are always prepared with cheese, since it is an integral part of this recipe, unlike other ingredients, which can vary. We offer you the option of preparing quesadillas with cheese and mushrooms.

Ingredients:

hard cheese – 250 g;
tomato – 2 pcs.;
champignons – 300 g;
garlic – 1-2 cloves;
olive oil – 1-2 tbsp. spoons;
green onions - half a bunch;
tortillas – 4-8 pcs. (depending on size);
salt and pepper to taste.

Preparation

Cut the mushrooms into slices, chop the garlic, and fry everything together in a frying pan for 3-5 minutes. Then add the chopped tomatoes and fry for a few more minutes. Finally, add salt and pepper and let the vegetables cool.

Sprinkle cheese on half of each tortilla, then add mushroom filling, then cheese again, sprinkle finely chopped green onions on top and cover with the other half of the tortilla. Grease a well-heated frying pan with a thin layer of oil and fry the tortillas on both sides for a few minutes until the cheese melts. Cut the finished quesadillas in half and serve.

Shrimp quesadilla

Ingredients:

shrimp – 300 g;
bell pepper – 2 pcs.;
onion – 1 pc.;
hard cheese – 300 g;
tortillas;
Mexican red sauce – 250 g;
olive oil – 2 tbsp. spoons;
salt to taste.

Preparation

Clean the shrimp, cover with Mexican sauce and set aside. Cut the onion and bell pepper into large pieces, fry over high heat until brownish and transfer to a separate dish. Then add the shrimp with the sauce to the pan and fry, stirring occasionally. Add a little water if necessary.

When they are ready, place on a plate and cut into pieces. Sprinkle one half of the tortilla with grated cheese, then add vegetables, shrimp and add cheese again. Cover with the other half and fry in a hot frying pan on both sides until golden brown. Do this with all the tortillas, cut the quesadillas into two parts and help yourself.

Quesadilla sauce

Quesadillas can be served with a variety of sauces, but one of the most popular is guacamole.

Ingredients:

Preparation

Cut one tomato into large pieces and one into small pieces. Peel the avocado, remove the bone and cut as desired. Place avocado, coarsely chopped tomato, herbs and chili pepper into a blender bowl. Mix everything until smooth and place in a bowl. Add salt, pepper, lime juice and finely chopped tomato. Mix everything well and your sauce is ready.