Making a salad with cabbage and smoked sausage

For more than a millennium, white cabbage has proudly carried its “head”. For example, in ancient Rome, cabbage was considered a very tasty gift to humanity; it was used for medicinal purposes by famous healers. You can imagine that cabbage, which we all love, has been healing wounds for thousands of years, actively fighting cancer, colic, it is used to prevent intoxication, etc. Even during the reign of Emperor Claudius, in a Roman secret vote, senators voted that the most delicious ingredients were lard and cabbage.

Literally until the beginning of the 20th century, cabbage was in most cases used as a medicinal plant and was actively used to treat asthma, tuberculosis, cancer and other diseases.

Today cabbage is our favorite product, but it cannot be said that we all do not think about its medicinal and even cosmetic properties. That is why we often try to prepare dishes from cabbage, ferment it and salt it, and, naturally, prepare our favorite salad, the main ingredient of which is cabbage.

Recipe 1. Cabbage salad with sausage

Required ingredients:

– cabbage – 0.5 kg;

– boiled sausage – 200 g;

— mayonnaise – 100 g;

- fresh parsley, pepper and salt.

Cooking method:

Remove the top leaves from the cabbage head. Cut it in half and shred the cabbage into thin strips. Place it in a bowl and add salt on top. At this stage, we recommend shaking the cabbage a little with your hands so that it releases its juice. Otherwise, the salad may later turn out to be a little thick, and the cabbage may be tough.

Now we need boiled sausage. You can choose any variety that your family usually eats. For example, “Doctoral”, “Amateur”, “For tea”. So, we will need 200 grams, which we will carefully cut into cubes. Let's send her to the cabbage. Gently mix the salad and season with a small amount of mayonnaise or sour cream. Place it in a salad bowl, and if you strictly followed all the preparation instructions, you can immediately serve the salad for your meal.

Recipe 2. Cabbage and sausage salad

Required ingredients:

– boiled sausage – 300 g;

- cabbage - 0.5 heads;

— onion – 1 pc.;

— canned corn – 1 can;

— eggs – 3 pcs.;

- mayonnaise, pepper and salt.

Cooking method:

First, let's set the eggs to boil. Place them in a small saucepan, fill with cold water and bring to a boil. As soon as the water boils, immediately lower the flame and cook the eggs over low heat for another 10 minutes. Immediately after this period has expired, transfer the eggs to cold water and cool them quickly. This process of boiling eggs is great for salads. As a result, you will get a tender white, a beautiful and bright yolk without a dark circle around it. So, the eggs are boiled, and we need to beautifully chop the cabbage into thin strips. Salt on top and knead it with your hands. Peel the onion and cut into rings. Add to the cabbage and sprinkle with sugar. Now finely chop the boiled eggs and move them to the salad. Cut the boiled sausage into rings and then into strips. Open the can of canned corn and drain it in a colander. When all the liquid has drained, we will also add it to the salad. At the end, add chopped fresh parsley and dill and mix. Add ground pepper to the salad and season it with mayonnaise. Taste it and, if necessary, add salt to the salad. Let's leave the salad in a cold place for a while, because it tastes much better when chilled.

Recipe 3. Salad with cabbage and sausage

Required ingredients:

- cabbage (young head of cabbage) - 200 g;

– fresh cucumbers – 200 g;

— smoked sausage — 200 g;

— corn or olive oil – 2-3 tbsp;

- fresh dill, parsley and green onions - 1-2 bunches

Cooking method:

Cut the sausage into bars. Pour a small amount of oil into a frying pan and fry over low heat on all sides. At the end, you can also sprinkle with paprika and then the sausage will take on a beautiful golden brown appearance. We remove the sausage from the pan with a slotted spoon and transfer it to a plate on which you have previously lined with a paper towel.

While the towel absorbs excess fat from the sausage, we will prepare the other ingredients.

Wash the young cabbage thoroughly so that “unwanted” guests do not accidentally get lost between the leaves. Let's chop it into strips. The cabbage is young and juicy, so there is no need to squeeze it, just sprinkle it with a little salt. We will not peel fresh cucumbers, if they still have thin skin, but cut them into cylinders and then into bars. If the skin is tough, it is better to peel off the skin. Chop aromatic fresh herbs. We move everything into one salad bowl, mix and season with herbs. You can also add roasted cashew nuts to the salad. Now add the fried sausage to the salad and mix gently. Uniquely delicious, cabbage and sausage salad can fit well on a table of any level.

Recipe 4. Salad with fresh cabbage and sausage

Required ingredients:

— young white cabbage – 400 g;

— raw smoked ham sausage – 200 g;

– canned green peas – 1 can;

- salt and pepper, mayonnaise - 4 tbsp.

Cooking method:

Open the jar of green peas and place them in a colander - let the liquid drain. Remove the skin from the sausage and wash the cabbage well.

Shred the cabbage into small and short strips. Place it in a bowl, sprinkle with salt and knead it a little with your hands. Set the cabbage aside for 15 minutes so that it can release its juice. Cut the raw smoked sausage into long strips. Combine it with cabbage and add green canned peas. Season the salad with mayonnaise, mix gently and taste. If there is not enough salt, now you can correct this defect. Set the salad aside for a while in a cool place and serve.

If desired, you can also add hard-boiled and diced eggs to this salad. Garnish with fresh herbs before serving and eat to your health.

Salad with fresh cabbage and sausage - secrets and useful tips from the best chefs

— The salad will be even tastier if you use young cabbage. If the cabbage is not fresh, be sure to chop it, sprinkle with salt and remember well with your hands. When the cabbage releases its juice, set it aside for another 5-10 minutes and then add all the other ingredients.

— Sausage in a salad can be successfully replaced with ham or bacon.

Cabbage is considered one of the healthiest foods; our ancestors even used it for medicinal purposes. At the same time, it is one of the most popular and affordable vegetables in cooking. Soups, main courses, and salads are made from it. Such snacks may not be made from only vegetables. In combination with smoked meats, the gifts from the garden acquire a more piquant taste. Many people like salads with cabbage and smoked sausage: juicy, aromatic, with a unique taste, satisfying and at the same time not too high in calories.

Cooking features

To prepare salads, you can use different types of cabbage and dressings, and supplement the main ingredients with various products. All this affects the appearance and taste of the dish, as well as the technology of its preparation. However, there are several points that, knowing which, even an inexperienced cook can prepare a delicious appetizer of smoked sausage and cabbage.

For salad, it is better to take young cabbage, which has more tender and juicy leaves. When preparing an appetizer from late varieties of vegetables, you need to chop it as finely as possible, then salt it and mash it with your hands. The essence of the manipulation is to force the cabbage to release juice, which will have a positive effect on the taste of the finished dish.
If you use Chinese cabbage or greens to make a salad, you will need to know how to restore their juiciness if they have wilted slightly. To do this, they need to be immersed in cold water for 30–60 minutes. If you splash a little vinegar into it, the effect will be even more noticeable.
When including foods that require heat treatment in the salad, cool them before combining them with other ingredients, otherwise the appetizer will quickly sour.
Smoked sausage is present on store shelves in a large assortment, but not all products can be called high-quality. To prepare a salad, you should not use a product that has expired, has an unpleasant or too strong smell, or has an unnatural or too rich color. Pay attention to the composition. Give preference to sausages produced by enterprises with a good reputation. The taste of the finished salad directly depends on the quality of this ingredient.

There are many options for salad with cabbage and smoked sausage. You can choose a recipe suitable for the holiday. It won’t be difficult to choose a dietary snack option.

“Alyonushka” salad with white cabbage, smoked sausage and cucumber

smoked sausage – 0.25 kg;
fresh cucumbers – 0.2 kg;
green onions – 50 g;
mayonnaise – 100–150 ml;
salt, ground black pepper - to taste.

Cooking method:

Wash the cabbage and remove the top leaves. Cut a piece of the desired size from the head of cabbage, chop it into small pieces and place in a large bowl.
Salt and pepper the cabbage, remember well with your hands. Set the bowl of cabbage aside and move on to other ingredients.
Wash the cucumbers and cut off their ends. Dry the fruits with a napkin. Cut into strips and place in a bowl with the cabbage.
Wash and shake off the water on the onion. When dry, chop finely with a knife and add to a bowl with the other ingredients.
Free the sausage from the film, cut into strips, and combine with the rest of the ingredients.
Add pepper and salt if necessary.
Pour in mayonnaise and mix well.

The salad according to this recipe turns out juicy, tender and light. Our compatriots loved it so much that they gave it an affectionate and sophisticated name - “Alyonushka”. Some people season it not with mayonnaise, but with vegetable oil - it also turns out delicious.

Coleslaw with smoked sausage, eggs and corn

white cabbage – 0.3 kg;
smoked sausage – 0.3 kg;
onions – 100 g;
chicken egg – 3 pcs.;
canned corn – 0.25 kg;
salt, pepper, mayonnaise - to taste.

Cooking method:

Boil the eggs hard. Place under running cold water to cool them quickly.
Remove the shells from the eggs, cut into small cubes, and place in a bowl.
Peel the sausage, cut into small cubes, and add to the eggs.
Finely chop the cabbage, place in a separate bowl, add salt and crush with your hands, set aside for a while.
Peel the onion and cut into small pieces. Fill with hot water, wait 5 minutes. Drain, squeeze the onion, place in a bowl with the sausage and eggs.
Open the can of corn and place in a colander. When the liquid has drained and the corn kernels have dried, pour them into a bowl with the rest of the ingredients.
Transfer the cabbage to other foods along with the juice that has released from it.
Season the salad with mayonnaise, place in a beautiful vase and serve.

You can season this appetizer with sour cream; this will change its taste, but will not spoil it. It's a good idea to sprinkle the salad with chopped herbs.

Chinese cabbage salad with smoked sausage and tomato

Chinese cabbage – 0.4 kg;
smoked sausage – 0.2 kg;
tomatoes – 0.2 kg;
soy sauce – 20 ml;
vegetable oil – 50 ml;
pepper - to taste.

Cooking method:

Separate the cabbage into leaves, rinse them under running water, and dry with paper towels.
Cut the cabbage into small pieces and place in a deep bowl.
Cut the smoked sausage into small pieces and add to the cabbage.
Wash the tomatoes and pat dry with a napkin. Cut out the seals near the stalks. Cut the tomatoes into medium-sized cubes. Use a sharp knife to avoid squeezing the juice out of the vegetables. Choose tomatoes with fleshy flesh to prevent the salad from being watery.
In a small container, combine soy sauce, pepper and oil, whisk. Pour the resulting dressing over the food and stir.

If you season the salad with sour cream or mayonnaise, its taste will not spoil. You can supplement the composition with canned corn or green peas.

“Autumn” salad with cabbage, smoked sausage and carrots

white cabbage – 0.3 kg;
smoked sausage – 150 g;
carrots – 150 g;
fresh parsley – 20–30 g;
fresh dill – 20–30 g;
unsweetened yogurt, salt, pepper - to taste.

Cooking method:

Chop the cabbage into small thin pieces.
Cut the sausage into small strips.
Scrub the carrots, wash and dry with a napkin. Grind on a grater designed for making Korean salads.
Salt the cabbage, remember with your hands, and after 5 minutes, drain the juice.
Add carrots and sausage to the cabbage.
Wash the greens, let them dry, chop finely with a knife and add to the rest of the ingredients.
Mix yogurt with pepper and salt and season the salad.

If you want to add some piquancy to the appetizer, marinate the carrots in Korean before adding to it, and use mayonnaise as a dressing. If you replace white cabbage in the recipe with Chinese cabbage, the salad will turn out more tender.

Salad with Brussels sprouts and smoked sausage

Brussels sprouts – 0.2 kg;
cherry tomatoes – 100 g;
smoked sausage – 150 g;
radish – 100 g;
onions – 100 g;
soy sauce – 10 ml;
lemon juice – 5 ml;
vegetable oil – 20 ml;
pepper, sesame seeds - to taste.

Cooking method:

Boil the water. Dip the Brussels sprouts in it, cook them for 15 minutes, add salt to the water 5 minutes before they are ready.
Using a slotted spoon, transfer the cabbage to a container filled with cold water. After 5 minutes, drain in a colander and let the cabbage dry.
Wash the radishes and tomatoes and dry with a napkin. Cut the tomatoes into halves, cut the radishes into circles. Place the ingredients in a bowl.
Cut the cabbage in half and add to the radishes and tomatoes.
Cut the sausage into thin slices and combine with other ingredients.
In a small container, mix soy sauce, lemon juice and vegetable oil. Pepper the salad and season with the prepared sauce. Transfer to a salad bowl or platter.
Dry sesame seeds in a frying pan and sprinkle them on the appetizer.

Many housewives know how healthy Brussels sprouts are, but they rarely include them in their diet because they have no idea what to cook from them. This recipe will help solve the problem.

How to decorate a salad with cabbage and smoked sausage

Cabbage and smoked sausage salad consists of accessible and inexpensive products, so it most often looks modest and unpretentious. By showing your imagination, you can decorate this appetizer in an original and bright way, making it a table decoration.

The products included in the appetizer can be laid out on a dish in sectors, alternating ingredients of different colors, with sauce placed in the center. You need to mix the ingredients after serving the dish to the table, so that guests have time to admire its colorful appearance.
If the salad contains few brightly colored foods, sprinkle it with cranberries or other bright berries when serving. Thanks to the contrast of green and red, the snack will become much brighter and more appetizing.
You can make a “ladybug” from half a cherry tomato and decorate the salad with this figure. The dots on the back are made using small pieces of olive, which are inserted into the holes made with a toothpick. A “head” is made from a larger piece of olive.

To decorate the salad, you can make flowers from the products included in the appetizer. They are especially beautiful from tomatoes, carrots, eggs, fresh cucumbers, and radishes.

A salad with cabbage and smoked sausage will be inexpensive, but will provide a satisfying meal for guests and household members. Even an inexperienced cook can handle preparing the snack. Having beautifully decorated the dish, it can be served at the festive table.

Cabbage and smoked sausage salad is a frequent guest on the table of many housewives. And this is not surprising. Since ancient times, cabbage has been considered a storehouse of many microelements, such as potassium, calcium and iron. Vegetable fibers act as a source of fiber and regulate the functioning of the digestive system.

In addition, this vegetable is a healthy dietary product that can and should be eaten by those who want to lose weight or those suffering from digestive problems. Cabbage and sausage salad is both light and filling. If you use dietary types of sausage in it, it will become an elixir of health on your table.

Culinary experts do not recommend limiting yourself to choosing white cabbage as an ingredient for salads with sausage. You can use other varieties: cauliflower, broccoli, Brussels sprouts and many other types

Choose interesting recipes and delight your family or friends with a healthy and satisfying salad.

How to prepare salad with cabbage and smoked sausage - 15 varieties

The combination of fresh vegetables such as cabbage and cucumber is classic. By diversifying it with the taste of smoked sausage, you can surprise your loved ones with an original addition to the main side dish.

Ingredients:

White cabbage - 0.5 kg
Boiled-smoked sausage - 200g
Fresh cucumbers - 200 gr.
Mayonnaise - to taste

How to cook:

Peel the cucumbers and grate them on a Korean grater. Finely chop the cabbage. Cut the sausage into long strips. Mix all products in a container and season with mayonnaise.

This wonderful salad will become the king of the table in the fall, when seasonal vegetables ripen. The combination of cabbage and carrots is a classic option when it is difficult to find fault with the duet of products.

Ingredients:

Cabbage ½ one small head
Raw carrots 1 medium
Parsley - half a bunch
Dill - half a bunch
Any smoked sausage - 100 gr.
Yogurt
Spices

How to cook:

Thinly slice the cabbage and grate the carrots on a coarse or Korean grater. To make the salad juicy, choose white cabbage varieties; greenish heads are drier. Remove the skin from the sausage and cut into thin strips. Combine the chopped ingredients in a large container and add the sausage. Add salt and pepper to taste. It is better to put natural yogurt in this salad.

Sometimes unusual combinations of products surprise gourmets. It would seem that sausage and apples are incompatible things, but no. This salad has complete harmony of taste.

Ingredients:

Cabbage - ¼ fork
Boiled-smoked sausage - 150 gr.
Green apple - 2 pcs.
Lemon juice - ½ lemon
Green
Mayonnaise

How to cook:

Peel the apples, remove the core, grate them on any grater, sprinkle with lemon juice to prevent them from turning dark. Finely chop the cabbage and cut the sausage as desired. Combine all ingredients, add herbs and season with sauce.

If you think that white cabbage is difficult to combine with onions and such a combination is logical only with sauerkraut, take the risk of preparing this simple salad. No one will remain indifferent.

Ingredients:

Cabbage - ¼ head
Any boiled smoked sausage - 200 gr.
Onion - one medium
Mayonnaise - to taste
Salt - a pinch
Sugar - a pinch

How to cook:

Chop the cabbage as finely as possible. Place it in a large container, add a little salt and sugar and mash well. Cut the onion in half and chop into thin strips, add to the cabbage. Remove the film from the sausage and chop finely. Mix all products and season with mayonnaise. Serve with black bread.

Who said that only white cabbage is good for salad? There are such a variety of types of this vegetable that it would be ridiculous not to use them in salads.

Ingredients:

Brussels sprouts - 200 gr.
Radish - 100 gr.
Onion - 1 head
Any boiled-smoked sausage - 150 gr.
Cherry tomatoes - 100 gr.
Soy sauce - 2 tsp.
Vegetable oil - 1 tbsp.

How to cook:

Wash the radish and cut into slices. Boil the cabbage in salted water and let cool. Cut the onion into half rings, cut the tomatoes into halves, cut the sausage into thin strips. Combine all ingredients, season with soy sauce and olive oil.

The combination of crispy fresh cabbage and croutons is simply magical. The salad turns out to be both light and satisfying. This dish will appeal to both children and adults.

Ingredients:

White cabbage (Savoy can be used) - 500g
Smoked sausage (Krakow) - 200 gr.
Rusks - 1 pack

Preparation:

First chop the cabbage finely, sprinkle with salt and mash so that it releases its juice. Peel the sausage and cut into long strips. Drain liquid from corn. Mix all products in a suitable container and season with mayonnaise. Before serving, add croutons to the salad. It is not necessary to buy crackers in the store; they contain a large number of flavoring additives. They can be easily prepared at home. To do this, cut yesterday's loaf into cubes and dry in the oven or in a frying pan without oil until they turn golden.

Another salad with a popular and healthy type of cabbage is cauliflower. The original combination of vegetables, sausage and cheese will amaze gourmets.

Ingredients:

Any hard cheese - 100 gr
Cauliflower - 200 gr
Tomato - 1 pc.
Medium carrot - 1 pc.
Any smoked sausage - 100 gr
Sour cream

How to cook:

Grate the cheese on any grater. Boil the cabbage and let cool. Boil carrots and cut into slices. Cut the tomato into slices. Cut the sausage into slices. Combine all ingredients and season with sour cream.

White cabbage has a rather bland and inexpressive taste. The proposed salad will appeal to spicy lovers. All thanks to the original filling.

Ingredients:

White cabbage - ¼ head
Raw smoked or dry-cured sausage - 150 g
Parsley - 1 bunch
Garlic - 1 clove
Unsweetened yogurt - 100 gr
Tender mustard - 1 tsp.
Salt to taste

How to cook:

Shred the cabbage using a special device. Finely chop the greens. Cut the sausage into cubes. Squeeze the garlic through a press. Mix all products. In a separate container, mix yogurt with mustard. Dress the salad. Serve individually on a lettuce leaf.

As many different combinations of products exist, so many fans of these dishes can be found. Any salad will find its admirers. This one is no exception.

Ingredients:

Canned corn - 1 can
Cabbage - ¼ head
Pickled cucumbers - 100 gr
Any smoked sausage - 100 gr
Mayonnaise

How to cook:

Drain the corn and place in a bowl. Chop the cabbage as desired. Cut the sausage into cubes. Cucumbers - if they are small, cut into circles or cubes. Add all products to the corn and season.

Red cabbage is famous for its pleasant taste and beautiful color. A salad made from this variety of everyone’s favorite vegetable is especially juicy and appetizing.

Ingredients:

Red cabbage - ½ small head
Any raw smoked sausage - 150 gr
Mayonnaise - 100 gr
Salt - to taste
Sugar - to taste

How to cook:

Cut the cabbage and mash with salt and sugar until it releases juice.

When choosing red cabbage, look at the size of the head; large heads are a little dry.

Free the sausage from the cellophane and cut into thin strips. Mix with cabbage and season with mayonnaise.

Another type of cabbage - broccoli is very healthy. In combination with sausage and carrots, this salad can replace a full-fledged side dish.

Ingredients:

Broccoli - 200 gr
Canned peas - 1 can
Any smoked sausage - 150 gr
Boiled carrots - 1 pc.
Natural yogurt

How to cook:

Boil broccoli in salted water and let cool. Pour the liquid from the peas, cut the sausage into squares, grate the carrots on any grater. Separate the broccoli into florets, mix with the remaining ingredients and season with yogurt.

The combination of cabbage and green peas will surprise any gourmet. A light and satisfying salad can be prepared for dinner or served on a holiday table.

Ingredients:

White cabbage (or savoy) - ½ fork
Green onions - a few feathers
Any smoked sausage - 200 gr
Canned peas - ½ can
Mayonnaise

How to cook:

Drain liquid from peas

It is convenient to drain the liquid from canned peas in this way: make 2 small holes in the jar and pour out the water.

Cut the cabbage into thin long pieces. Cut the sausage the way you like. Mix all ingredients and season with mayonnaise. Add salt to taste.

This salad looks like a tall tower due to the splendor of Chinese cabbage. And how juicy and tasty it is.

Ingredients:

Pepper - 1 pc.
Chinese cabbage - 1 fork
Any smoked sausage - 150 gr
Fetu cheese - 150 gr
Soy sauce - 2 tsp.
Vegetable oil - 2 tbsp.

How to cook:

Finely chop the cabbage. Remove the skin from the sausage and cut it into large cubes, peel the pepper and cut into slices. Cut Feta cheese into squares. Mix cabbage with sausage and pepper, add cheese and season with soy sauce and butter.

A simple version of the salad can be enriched by adding additional ingredients. This dish is suitable for festive feasts.

Ingredients:

Savoy or Chinese cabbage - 1 head
Smoked sausage - 300 gr
Corn - 1 can
Rusks - 1 package
Boiled eggs - 5 pcs.
Mayonnaise to taste

How to cook:

Remove thick veins from cabbage and cut into thin slices. Cut the sausage first into thin slices and then into strips. Boil the eggs, peel and cut into cubes, drain the brine from the corn. Mix all ingredients in a bowl and season with mayonnaise. Before serving, season the salad with croutons.

This salad with an original dressing is suitable as a snack with strong drinks and will definitely appeal to men.

Ingredients:

Cabbage - ½ head
Uncooked smoked or dry-cured sausage - 200 gr
Pickled cucumber - 100 gr
Onion - 1 pc.
Salt - a pinch
Sugar ½ tsp.
Mustard - 1 tsp.
Vegetable oil - 1 tbsp.

How to cook:

Chop the cabbage, cut the cucumbers and sausage into rings and then into thin strips. Cut the onion in half and into half rings. Mix everything. In a separate bowl, prepare the dressing: mix salt, sugar, mustard and vegetable oil. Season the salad.

Salad with cabbage and smoked sausage It is popular among housewives for many reasons; it is for this reason that many options for its preparation have been invented. Taking fresh and smoked sausage as the basis for the salad, you can add many different ingredients to them, thereby creating a new salad each time. Cucumbers, cheese, tomatoes, canned peas and corn are used to prepare them. Sour cream, mayonnaise, vegetable oil, and vinegar are used as a dressing for salads with fresh cabbage and sausage.

Today I want to show you how to cook salad with cabbage, smoked sausage and tomatoes– step-by-step recipe with photos. But before moving on to the salad recipe, I want to note that the most delicious salad is made with young fresh cabbage. When using autumn or winter cabbage for salad, after shredding it is recommended to mash it with your hands so that it becomes juicier and releases juice.

Ingredients:

Fresh cabbage - 300 gr.,
Smoked salami sausage - 100 gr.,
Green onions - 20 gr.,
Dill - 10 gr.,
Tomatoes - 1 pc.,
Salt - to taste
Sunflower oil - 1 tbsp. spoon.

Salad with cabbage and smoked sausage - recipe

After all the ingredients are prepared, you can start preparing the salad with fresh cabbage and smoked salami. Wash all vegetables and herbs - green onions, dill, tomatoes and cabbage. Finely chop the green onions and dill.

What to do if you find a lot of fresh cabbage and sausage in the house? The young housewife frowns and goes to cook bigos, or, in Russian, stew vegetables. An experienced housewife will look around the depths of the refrigerator, find a couple more ingredients and create a miracle salad. Below is a selection of delicious recipes based on the familiar cabbage and sausage.

Salad with sausage and cabbage - step-by-step photo recipe

Salads are prepared in every family. Many housewives have their favorite salad recipes for every day. This version of preparing a delicious salad with sausage and cabbage is very reminiscent of the classic recipe for the familiar Olivier. The dish is very tasty and filling.

The products in the salad do not need to be chopped too much; larger pieces will contribute to the good taste of the dish. The most remarkable thing is that the salad can be stored in the refrigerator for a long time and nothing will happen to it. And all because you need to season it with mayonnaise strictly before serving!

Cooking time: 25 minutes

Quantity: 4 servings

Ingredients

Sausage without fat (you can use sausages): 300 g
Fresh cucumbers: 150 g
White cabbage: 150 g
Chicken eggs: 2 pcs.
Potatoes: 100 g
Carrots: 100 g
Green peas: 100 g
Green onions: 40 g
Mayonnaise: 100 g

Cooking instructions

Salad with smoked sausage and cabbage

Boiled sausage is very good, but the salad will taste bland. It’s a completely different matter if you eat a small piece of smoked sausage, then a pleasant aftertaste is guaranteed, as well as requests from girlfriends or neighbors to write down an unusual recipe.

Ingredients:

Fresh white cabbage – 300 gr.
Smoked sausage – 250-300 gr.
Fresh cucumbers – 2 pcs.
Mayonnaise for dressing.
Green.

Algorithm of actions:

This salad is prepared almost instantly; rinse the cucumbers and cabbage under water.
Trim the ends of the cucumbers and cut into cubes.
Shred the cabbage (with a knife or shredding device). Add salt to the cabbage and mash it well with your hands, so it will become more tender, juicy, and soft.
Remove the casing from the smoked sausage and cut into cubes.
Mix everything in a large container.
Before serving, season with mayonnaise. Decorate with greens.

It’s good to add canned green peas to this salad or serve it with black bread croutons!

How to cook salad with sausage and Chinese cabbage

In recent years, Chinese cabbage has gone on the offensive; now it successfully replaces ordinary white cabbage in salads, since it is more tender and tough for eaters, literally and figuratively. It also goes well with semi-smoked sausage, but requires a little more ingredients than in the previous salad.

Ingredients:

Peking cabbage – 300 gr.
Smoked sausage – 200 gr.
Chicken eggs – 3 pcs.
Hard cheese – 150 gr.
Green peas (canned) – 1 b.
Green.
Garlic – 1-2 cloves.
Mayonnaise - for dressing.

Algorithm of actions:

The first step is to send the eggs to boil. After 10 minutes of boiling, drain the water and cool the eggs.
During this time, you can wash the cabbage, open the peas, rinse and dry the greens.
Shred the cabbage thinly using a sharp knife or special device.
After peeling the sausage, cut into cubes.
Strain the peas, chop the greens.
Grate the cheese (alternatively, cut into tiny cubes), chop the eggs.
Use a large, deep salad bowl to prepare this dish, as chopped cabbage usually takes up a lot of space.
Season with mayonnaise.

Try, only after that add, if not enough, salt and hot ground pepper!

Salad with sausage, cabbage and corn

Both cabbage and sausage are loyal to legumes and grains, so instead of canned peas, you can add corn prepared in the same way to the salad. This makes the dish more tender and bright.

Ingredients:

White sausage or Peking sausage – 350-400 gr.
Smoked sausage – 200-250 gr.
Canned corn - ½ can.
Onions – 1 pc.
Mayonnaise - dressing.
Rye crackers (ready-made or homemade) – 100 gr.

Algorithm of actions:

The good thing is that this salad does not require any preparatory steps other than purchasing the ingredients.
Wash the cabbage, peel the onion and rinse it too. Chop the vegetables.
Cut the smoked sausage into thin bars.
Place the corn (the required portion) in a colander to drain off excess marinade.
Mix the prepared ingredients in a large salad bowl. Season with mayonnaise.

The crackers should be added a minute before serving to prevent them from turning into mush. You can buy ready-made ones in the store, you can cut the rye bread into cubes, fry in vegetable oil, add a little salt and pepper. Cool and add to salad.

Salad recipe with sausage, cabbage and cucumber

Women prefer vegetable salads, but a man cannot be fed with such a dish. Therefore, the next option is suitable for the stronger half, as well as those who cannot imagine their life without smoked aromatic sausage.

Ingredients:

Semi-smoked sausage – 250 gr.
Fresh white cabbage (can be replaced with Peking cabbage) – 250-300 gr.
Fresh cucumbers – 2 pcs.
Onions – 1 pc. (medium size).
Vinegar 6% – 3-4 tbsp. l.
Salt.
Mayonnaise is low-fat.

Algorithm of actions:

For this salad, you first need to pickle the onions. To do this, remove the top layer and rinse.
Cut the onion into very thin half rings into a small container. Add salt and crush it a little to release the juice.
Pour in vinegar and leave for 15 minutes. After this, drain the marinade, and the onions can be sent to the salad bowl.
Shred the cabbage there, add smoked sausage, cut into cubes/slices.
Add cucumbers to the salad bowl, cut in the same way as the sausage.
Season with mayonnaise.

This salad does not need additional salt, since smoked sausage is usually sufficiently salted, and the onions are marinated with salt.

Salad with cabbage, sausage and tomatoes

Cabbage and sausage are the main hosts at the celebration of life, that is, in preparing a salad, but they also welcome other guests, for example, tomatoes, as in the following recipe. And Teriyaki sauce will help to correctly place flavor accents.

Ingredients:

White cabbage – ¼ of a head of cabbage.
Semi-smoked sausage – 100-150 gr.
Tomatoes – 5 pcs. (small size).
Onions – 1 pc. (you can do without it).
Garlic – 2-3 cloves.
Hard cheese – 100 gr.
Teriyaki sauce (or regular soy sauce) – 30 gr.
Dill or parsley (or both).
Spices for salad.
Olive oil for dressing.

Algorithm of actions:

Since all the ingredients for the salad are already ready (just chop them), the first thing you need to do is prepare the dressing, which should be infused.
For it, in a container, mix olive oil and Teriyaki sauce, spices, herbs, pre-washed and chopped, garlic cloves passed through a press.
Next, chop the cabbage quite thinly. Add salt and crush with your hands so that the juice begins to release and the cabbage itself becomes softer.
Cut the onion into half rings, tomatoes into medium slices. Grind the smoked sausage and cheese into thin bars.
First mix the vegetables, then add cheese and sausage to this juicy mixture.
Pour in the dressing and stir.

Some of the greens can be left to decorate this royal salad.

Salad with sausage, cabbage and croutons

Any salad that is dressed with mayonnaise is always served with white or black bread. But today there is a worthy replacement for these bakery products - crackers. They can be served on the table in a small rosette so that guests can add them to the salad according to their own taste. Or add it directly to the salad bowl and mix, however, after this the salad should be immediately put on the table and actively advertised before the croutons become soggy.