Banana sauce is sweet. Banana sauce for meat. Banana sauce. Recipe with photo. Cooking beef with banana cream sauce

COMPOUND

700g~1kg beef pulp, 1~2 bananas, 200g cream (10~15% fat), 100~150g cheese, juice of 1 large lemon, 1 teaspoon salt, 1/2 teaspoon pepper

Cut the beef across the grain into slices 1~2cm thick and pound well.
Place in a small baking tray with high edges. There is no need to lubricate the bottom.

Place bananas, cream, salt, pepper and cheese cut into small cubes in a blender and blend until smooth. Continuously whisking, pour in freshly squeezed lemon juice.
If you don’t have a blender, mash the bananas into a pulp, grate the cheese on a fine grater and beat with a mixer with cream, salt and pepper. At the end of whipping, add lemon juice.
Pour the resulting sauce over the beef.

Bake in the oven at t=180~200°C until the meat is cooked (45min~1 hour).

Check the readiness of the meat by piercing it with a fork or knife. If the tool enters softly and without the characteristic creaking sound, then the meat is ready.

Pancakes are a favorite food of both adults and children. And each housewife has her own individual pancake recipe: be it kefir pancakes, openwork pancakes, or pancakes made from yeast dough. But you can turn such a standard and familiar dish into an unusual dessert. To do this you need very little - just a sweet sauce for them.

Chocolate sauce for pancakes

If you and your family are chocolate lovers, then chocolate sauce will be your favorite. To prepare it, prepare the following products:
chocolate – 100 grams (bitter or milk, to taste);
water – 100 ml;
sugar – 50 grams (if dark chocolate is used, the amount of sugar doubles);
butter – 30 grams;

vanillin - on the tip of a knife.

Chocolate dressing recipe:
You need to break the chocolate into pieces, cut the butter (don’t forget to keep it in the refrigerator first, or better yet, in the freezer). Place this in a saucepan and place in a water bath over low heat, stirring constantly.
When all the ingredients have melted and are completely mixed, the chocolate dressing for the pancakes will be ready.

It is very important to melt the chocolate in a water bath, because this way you will get a uniform sauce consistency that will not separate or curl into lumps.

Also pay attention to the quality of the purchased chocolate.

Creamy dressing for pancakes

The cream sauce recipe is also easy to prepare, but that makes it no less tasty than the previous dressing.

The recipe for its preparation provides the following set of products:
butter – 2 tbsp. spoons;
sugar – 1/3 cup;
heavy cream – 3 tbsp. spoons;

lemon juice - ¼ cup.

You can prepare the creamy dressing like this:
Mix sugar, butter, lemon juice and beat with a mixer for 1-2 minutes. Then add the cream and continue beating for about half a minute.
Place the finished sauce in the refrigerator.

When the pancakes are baked, put the cream sauce on the lowest heat and, stirring constantly, keep it on the fire until the sugar is completely dissolved, and then pour it over the pancakes.

Banana dressing for pancakes

To prevent this sauce from being banal, it is better to add honey and yogurt to it. Then you can enjoy the delicate taste of the most delicate pancake dressing.

His recipe includes a set of products from:
bananas – 2-3 pieces;
sour cream or natural yogurt - 2-3 tbsp. spoons;

honey - to taste.

The cooking recipe looks like this:
Peel fragrant and ripe bananas, cut into pieces and place in a blender.
Add sour cream (or natural yogurt), honey. Beat the mixture in a blender until smooth.

Place the baked pancakes beautifully on a plate, and pour banana sauce next to them. Dip the pancakes into the sauce and enjoy the treat.

Sweet grapefruit sauce for pancakes

Pleasant tartness will give the pancakes a new note that is missing in previous recipes.

This filling involves the use of the following components:
grapefruit – 1 piece, red and large;
butter - 1 tbsp. spoon;

sugar - to taste.

The recipe is just as simple:
Thoroughly peel the grapefruit from the skin and remove all films on the slices. When cleaning (immediately into a deep plate, because a lot of juice is released), immediately divide it into small parts with your hands.
Heat the butter in a deep frying pan and add chopped grapefruit and juice.
Add sugar (to taste), but not less than 3 tbsp. spoons
Simmer the grapefruit sauce over low heat with continuous stirring for 15-20 minutes until thickened.

Cool the prepared grapefruit dressing and serve with pancakes.

Sweet pancake dressings are very easy to prepare. But you will be surprised by the result, because every recipe is a new taste, new sensations. Don't be afraid to experiment and create your own recipes.

Recommend to your friends:

Sauce served with the main course in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Prepare this magnificent sweet banana sauce and serve with meat and game. The refined and delicate taste of the sauce will conquer not only gourmets.

Banana sauce It turns out spicy and pleasant to the taste, with a slight bite. It is prepared very simply and quickly. Recipe this sauce was brought from Thailand, only minor changes were made to it, the sauce was made less spicy and hot. But, if you are a fan of hot sauces, add hot pepper to the recipe to taste.

Offers you a step-by-step recipe with photos, how to make banana sauce for meat

Required ingredients:

Bananas- 4 pieces

Lemon - 1 piece (in the recipe we use 4 lemon slices)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to everyone. It’s especially easy to prepare if you have a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweet banana sauce, after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. This simple procedure will make it airy and tender. Add very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

Now we will marinate it. Cut 4 slices from the lemon (you can cut it into circles, but slices are more convenient), one piece for each banana. If desired, you can make the sauce more acidic, but this is at your discretion. Cover the entire surface of the banana with a lemon wedge. Place the fruit in a bowl, cover with cling film and leave unattended for literally 5 minutes.

The next step in preparing the ingredient is rubbing the fruit with salt.

We are preparing a sauce for poultry or meat, so there should be a subtle salty taste in it. When you rub a banana with salt (just a little bit per banana), it should absorb just the amount it needs and taste just right.

Then cut the bananas into thick rings.

Place the chopped bananas in a bowl. Add hot mustard to them.

Grind in a blender and beat well to a mushy consistency.

The following spices are added to the mass: coriander beans, raikhon (basil), cumin, cumin, chopped white and black pepper. Taste and add salt if necessary. Cover the container with the sauce and leave for 10 minutes. This time is necessary for the spices not only to open, but also to combine their aromas.

The last ingredient that is added is pineapple. You can use canned, fresh, or even frozen (be sure to defrost the pineapple before cooking).

Grind everything again with a blender until smooth.

As already written above, to make the sauce tender, all that remains is to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

Transfer the mixture into a gravy boat. Ready! Sweet banana sauce can be served.

Ready sweet banana sauce cannot be stored at low temperatures. It must be served immediately after preparation. After just a few hours the taste is lost.

Enjoy your meal!

Recommend to your friends:

Popular materials

Sauce served with the main course in order to enrich the taste and gracefully emphasize the piquancy of the aftertaste. Prepare this magnificent sweetbanana sauce and serve with meat and game. The refined and delicate taste of the sauce will conquer not only gourmets.

Banana sauce It turns out spicy and pleasant to the taste, with a slight bite. It is prepared very simply and quickly.Recipe thissauce was brought from Thailand, only minor changes were made to it, the sauce was made less spicy and hot. But, if you are a fan of hot sauces, add hot pepper to the recipe to taste.

Superhostess offers you a step-by-step recipe with photos,how to make banana sauce for meat

Required ingredients:

Bananas - 4 pieces

Lemon - 1 piece (in the recipe we use 4 lemon slices)

Mustard beans - 1 tablespoon

Pineapple - 150 grams

Spices - to your taste

A pinch of salt

It is prepared quickly and consists of products available to everyone. It’s especially easy to prepare if you have a blender on hand. You can also use a mixer.

One of the important conditions in its preparation: ready-made sweetbanana sauce , after grinding all the ingredients in a blender, it is advisable to grind through a fine sieve. This simple procedure will make it airy and tender. Add very little salt. The taste should be pleasant.

Banana sauce - recipe

Remove the peel from the banana.

The next step in preparing the ingredient is rubbing the fruit with salt.

Then cut the bananas into thick rings.

Place the chopped bananas in a bowl. Add hot mustard to them.

Grind in a blender and beat well to a mushy consistency.

The last ingredient that is added is pineapple. You can use canned, fresh, or even frozen (be sure to defrost the pineapple before cooking).

Grind everything again with a blender until smooth.

As already written above, to make the sauce tender, all that remains is to grind the entire mass through a sieve or slotted spoon. The mesh should be very fine.

Transfer the mixture into a gravy boat. Ready! Sweet banana sauce can be served.

Ready sweet banana sauce cannot be stored at low temperatures. It must be served immediately after preparation. After just a few hours the taste is lost.

Enjoy your meal!

If you love experimenting in the kitchen and are not afraid to combine seemingly incompatible products, then I recommend that you prepare banana sauce for meat and poultry. The sauce is surprisingly spicy, bright in taste and color and perfectly complements any meat dish.

I most often prepare this sauce for chicken or chicken skewers. It turns out to be a surprisingly delicate combination. The spiciness of the sauce can be adjusted by the amount of hot pepper, the thickness - according to your preference, but the sauce should not be completely liquid.

Let's prepare all the ingredients according to the list. It is best to take bananas that are ripe and aromatic. To be honest, banana sauce for me is an opportunity to recycle overripe bananas.

Peel the bananas, place the banana pulp in a bowl and mash it well with a fork. Add turmeric.

Add wine vinegar to banana puree.

We also add soy sauce. Mix all ingredients well.

Peel the ginger from the outer peel and cut it into small cubes. We also chop the chili pepper very finely. Chop the onion into cubes as small as possible.

Pour olive oil into a saucepan, heat it and fry the chopped vegetables over medium heat for 5-7 minutes, stirring. The vegetables should soften a little.

Add banana puree with spices to the saucepan. Simmer the sauce for another 20 minutes over low heat. The sauce should thicken. Don't forget to stir the sauce so it doesn't burn to the bottom of the pan.

Place the finished sauce into a blender bowl and blend until smooth.

Banana sauce for meat and poultry is ready!

Bon appetit!!