Curly boy cake with condensed milk. Vanka curly cake - how to make it Vanka curly recipe

Despite the huge assortment of cakes in pastry shops, they will always be held in high esteem. Now we will tell you the recipe for the Curly Vanka cake. It is not at all difficult to prepare, and it is almost impossible to spoil it. But the result is simply amazing - a soft, delicate cake will decorate any table.

Cake “Curly Vanka” - step by step recipe

Ingredients:

For the cakes:

eggs – 3 pcs.;
wheat flour – 6 tbsp. spoon;
kefir 3.2% fat – 200 ml;
baking soda – 5 g;
granulated sugar – 1 cup;
cocoa powder – 2 tbsp. spoons;
vanillin - to taste.

For cream:

sour cream 20-25% fat – 200 g;
granulated sugar – 1 cup.

For the glaze:

milk – 100 ml;
cocoa powder – 2 tbsp. spoons;
granulated sugar – 4 tbsp. spoons;
butter 82.5% fat content – 1 tbsp. spoon.

Preparation

Break the sugar into a bowl, break the eggs and beat until fluffy, add vanillin or vanilla sugar, kefir and soda to taste. Mix well and add flour little by little, without stopping whisking. Then divide the dough into 2 halves and add cocoa to one of them. Heat the oven to a temperature of approximately 180°C. To bake the cakes, we will need 2 round molds, which we grease with butter - butter or odorless vegetable oil. Pour the dough into them and bake the cakes until ready. This will take about 20 minutes. Remove the finished cakes from the oven and let them cool.

In the meantime, we are preparing the cream - you need to take the sour cream as thick as possible. If you can get a homemade one, that would be great. So, beat the sour cream with sugar.

The brown cake layer will be the base of our cake. And cut the white cake into pieces measuring approximately 1.5 by 1.5 cm. Pour them over and mix gently so that the pieces are well and evenly soaked. Spread the resulting mass onto the chocolate base.

Prepare the chocolate glaze: pour milk into a small saucepan, let it boil, add cocoa, granulated sugar and cook over low heat, stirring, for 2 minutes. Then add butter to the glaze and cook for 2 minutes.

Fill the cake with glaze and leave it in a cool place to harden.

That's it, the Curly Vanka cake is ready! Enjoy your tea!

Cake “Curly Vanka” - recipe

Ingredients:

For the test:

eggs – 3 pcs.;
flour – 200 g;
sugar – 200 g;
sour cream – 250 ml;
baking soda, slaked with vinegar – 1 teaspoon;
condensed milk – 150 ml;
milk – 2 tbsp. spoons;
cocoa powder – 4 teaspoons.

For cream:

thick sour cream – 400 ml;
sugar – 1 glass.

For filling:

milk chocolate – 100 g.

Preparation

Prepare the dough for the cakes: beat the eggs with sugar for 5-7 minutes until a fluffy mass appears. Then pour in condensed milk, sour cream, milk and soda, quenched with vinegar. Mix all the ingredients well and gradually add flour and knead the dough. Divide it into 2 parts, add cocoa to one of them and mix. Grease the baking pans with butter and pour out the dough. Bake in an oven preheated to 180°C for 30 minutes. When the cakes are ready, we begin to form the cake: we place the dark cake on a flat dish - this is the basis of our cake. If you like moist cakes, you can soak the base in sugar syrup. For Then pour sugar into the water in arbitrary proportions, depending on how sweet the taste you want to get.

We prepare a cream for which we mix sour cream with sugar. Apply a layer of cream on the brown layer. Cut the white cake into cubes and combine with the creamy mixture. Place the soaked pieces in a heap on the dark cake layer and pour melted chocolate on top.

There are many options for how to make Vanka curly cake. If desired, you can add pieces of marshmallows or any other fruit to the mass of cubes of light dough and sour cream. It turns out incredibly tasty with bananas, dried apricots, prunes, and nuts. In general, use your imagination and start cooking!

Today we will remember our childhood with homemade cakes “Vanka Curly”. Previously, when fresh cake was not sold at every turn in supermarkets, every mother wanted to please her family with “sweets.” The recipe was not complicated or had a large range of ingredients, so the cake was prepared in every home.

Why is “Vanka” and even “curly”? “Curly” or curly - because chaotically torn into pieces cakes in sour cream and glaze, laid out in a heap on a round base, resemble curls on the head. And “Vanka” - because this name was very common when the recipe appeared. And it was very close in spirit to our people, which is why the cake became so beloved. Agree, this name is much more perky than “Curly Pinscher”.

This recipe is simple - you can throw everything into a blender and the dough is ready! There are also products that everyone can find. Usually the recipe is based on kefir or sour cream. You can, of course, make sponge dough, but it will be a different cake. I offer you two classic recipes. And you can always change them to suit yourself. Let's look at the kefir recipe first.

Cake “Vanka curly” with kefir

Products used:

Kefir (can be homemade) – cut glass (about 250 g)
Medium chicken eggs - 3 pcs.
Granulated sugar – 1 cup for dough and 1 cup for cream
wheat flour 6 good tablespoons
Baking soda - 1 tsp.
Cocoa powder - 3 tbsp. l. for the dough and 2 tbsp. for watering
Sour cream (for cream), preferably thicker - 200 g
Butter – 10 g
Milk – 1 glass (100 g)

Cooking method:

In a blender, beat eggs with sugar. Pour in kefir. Beat again. Divide into two parts.
Mix half the flour with half the baking soda. Mix the second part of the flour and soda with cocoa.
Add flour and cocoa flour to two parts of the dough.
Bake the dough in two portions. Until, when pierced with a fork, the dough will not stick to it.
Mix the cream. Beat the sour cream and granulated sugar until the latter dissolves.
Assembling the cake. We put a brown cake layer on the bottom - this is the base of the cake. Lubricate it well with cream. Carefully tear the white cake into small pieces directly into the cream. Place in a round dome on the brown crust.
Let's prepare the watering. Let's boil the milk. Add sugar, cocoa and cook for 2 minutes. Then add oil and cook a little more.
Fill the cake with water and let it soak (overnight).

Here's the recipe for sour cream

Here the portion will be twice as large.

Products used:

Sour cream (10-15% fat content) – 400 g (packet) for dough and 800g (two packets) of fat for cream
Granulated sugar - 300 g
Wheat flour - 3 cups
Chicken eggs - 3 pcs
Soda - 1 tsp.
Cocoa powder - 6 tbsp.
Chocolate

Cooking recipe:

Beat eggs with granulated sugar. Pour in sour cream. Beat again. Add flour sifted with soda. Knead well so that there are no lumps.
Divide the dough in half. Add cocoa to one part. Leave the second one as is.
Bake for 20 - 25 minutes at medium temperature.
To prepare the cream, beat the sour cream with sugar until dissolved.
Assembling the cake. Now the base is white. Cut the chocolate part into pieces and dip it into the cream (pour out a little cream first). We spread it in a slide. And pour sour cream on top with a spoon or from a cooking bag. Sprinkle with chocolate chips.

You can bring a little bit of yourself into this culinary masterpiece. For example, usually a light cake layer is placed on top, but I prefer it when the chocolate cake is torn. Then “Vanka curly” is brown-haired! And of course, instead of glaze, you can simply sprinkle with grated chocolate. Then the cake is even curlier. And finally, add your favorite nuts or berries to the recipe.

Having studied the method of preparing this dessert, we can happily say that “Vanka curly” can be prepared not only for a family feast, but also for a festive table. Just arrange a holiday for your loved one and treat yourself to this delicious and delicate dessert.

Video recipe for making Vanka curly cake

Comment

vsedeserti.ru

Cake “Curly Vanka”

Despite the huge assortment of cakes in pastry shops, homemade cakes will always be held in high esteem. Now we will tell you the recipe for the Curly Vanka cake. It is not at all difficult to prepare, and it is almost impossible to spoil it. But the result is simply amazing - a soft, delicate cake will decorate any table.

Cake “Curly Vanka” - step by step recipe

Ingredients:

For the cakes:

eggs – 3 pcs.;
wheat flour – 6 tbsp. spoon;
kefir 3.2% fat – 200 ml;
baking soda – 5 g;
granulated sugar – 1 cup;
cocoa powder – 2 tbsp. spoons;
vanillin - to taste.

For cream:

sour cream 20-25% fat – 200 g;
granulated sugar – 1 cup.

For the glaze:

milk – 100 ml;
cocoa powder – 2 tbsp. spoons;
granulated sugar – 4 tbsp. spoons;
butter 82.5% fat content – 1 tbsp. spoon.

Preparation

In the meantime, we are preparing the cream - you need to take the sour cream as thick as possible. If you can get a homemade one, that would be great. So, beat the sour cream with sugar.

The brown cake layer will be the base of our cake. We cut the white cake into pieces measuring approximately 1.5 by 1.5 cm. Fill them with sour cream and mix gently so that the pieces are well and evenly soaked. Spread the resulting mass onto the chocolate base.

Fill the cake with glaze and leave it in a cool place to harden.

That's it, the Curly Vanka cake is ready! Enjoy your tea!

Cake “Curly Vanka” - recipe

Ingredients:

For the test:

eggs – 3 pcs.;
flour – 200 g;
sugar – 200 g;
sour cream – 250 ml;
baking soda, slaked with vinegar – 1 teaspoon;
condensed milk – 150 ml;
milk – 2 tbsp. spoons;
cocoa powder – 4 teaspoons.

For cream:

thick sour cream – 400 ml;
sugar – 1 glass.

For filling:

milk chocolate – 100 g.

Preparation

Prepare the dough for the cakes: beat the eggs with sugar for 5-7 minutes until a fluffy mass appears. Then pour in condensed milk, sour cream, milk and soda, quenched with vinegar. Mix all the ingredients well and gradually add flour and knead the dough. Divide it into 2 parts, add cocoa to one of them and mix. Grease the baking pans with butter and pour out the dough. Bake in an oven preheated to 180°C for 30 minutes. When the cakes are ready, we begin to form the cake: we place the dark cake on a flat dish - this is the basis of our cake. If you like moist cakes, you can soak the base in sugar syrup. To do this, add sugar to the water in arbitrary proportions, depending on how sweet the taste you want to get.

The “Tenderness” cake fully corresponds to its name - a light, airy sponge cake with delicate cream will please every sweet tooth. There are many options for preparing this cake, we will share with you two of the most interesting and undoubtedly delicious.	A cake with the original name “Volcano” will become a bright decoration of your holiday table. Children will especially like this cake, because it looks so much like a real volcano! And besides, it is very tasty. We will be happy to tell you how to make the Volcano cake.
Classic “Honey cake” – recipe “Medovik” is a cake that almost everyone loves! Delicate cakes with a subtle aroma of honey, soaked in sour cream create a unique duet. You want to eat this cake again and again! We will share with you classic recipes for making honey cake.	Honey cake with custard Honey cake is not one of the simple cakes that are easy and simple to prepare, but for the sake of such a result it’s worth the trouble! Most often, honey cake is prepared with sour cream, but we will tell you how to make honey cake with custard, which makes it even tastier.

womanadvice.ru

Vanka curly cake

Vanka curly cake is probably my favorite cake recipe. And not only because it’s delicious, but also because it’s easy, simple and quick to prepare, and it always turns out great; nothing can spoil it. If you take fresh and high-quality products, the cake will turn out 100%, because... There are no tricks in this recipe.

Vanka curly cake recipe

Ingredients for the dough:

2 eggs;
2 tbsp. Sahara;
2 tbsp. honey;
1 tbsp. sour cream;
1 tsp soda;
2 tbsp. flour;
2 tbsp. cocoa.

Ingredients for cream:

700 g sour cream;
0.5-1 tbsp. Sahara.

Ingredients for glaze:

4 tbsp. sour cream;
6 tbsp. Sahara;
4 tsp cocoa.

For decoration: 40 g walnuts.

Grind the eggs with sugar until foam forms.

Add sour cream and mix. You can use sour cream of any fat content, but if you have homemade sour cream, you may need to add more flour or less sour cream. If you look at the dough, it should not be too liquid.

Add honey and stir everything well, it is desirable that the honey and sugar dissolve.

Sprinkle with soda and stir.

Add sifted flour.

Knead the dough until smooth. The dough should be a little thicker than for pancakes. The dough for the white crust is ready. Pour approximately 1/3 of the dough (more is possible) into a baking dish of any size and shape - this is a white cake, we will cut it into pieces.

Add cocoa to the remaining dough, mix and place the dough in a round shape. Bake both cakes at 180-200 degrees for 30-35 minutes.

Cut the cooled chocolate cake into 2 or 3 parts, depending on the thickness of the cake.

After cooling, we cut the white cake into pieces of any shape as desired.

Let's start preparing the cream. First beat the sour cream without sugar, and when it starts to increase in volume, add sugar. I recommend adding 0.5 tbsp. sugar so that the cream is not very sweet, but if you like it very sweet, add 1 cup.

Spread the cream over the chocolate cakes.

Next, we begin to place pieces of white cake on the cake. I dip each piece in cream and place it on top of chocolate cakes. But to speed up the process, you can mix all the white pieces with the cream so that they are completely dipped in the cream and place on top, leveling with a spoon. It won't be as neat, but it will be faster.

Lay out all the pieces and coat the edges of the cake with cream.

Place nuts on top. Nuts can also be added between the cakes, just chopped with a knife.

Mix the ingredients for the glaze and place on the stove. When the glaze boils well and becomes homogeneous, remove from heat and you can add 1-2 tbsp. butter, for a glossy shine to the glaze.

Pour the slightly cooled glaze over the cake. Place in the refrigerator for several hours and our cake is ready!

The cake turns out very tender, moist and delicious.

Bon appetit!

tastynice.com

Curly Vanka cake recipe with photos step by step

In a Plate » Delicious cake recipes

Combine eggs with a glass of sugar and vanilla sugar. Beat with a mixer. Add kefir to the resulting mixture one by one, then soda and flour in parts, not forgetting to beat the whole mass with a mixer. After the batter is ready, it needs to be divided into 2 parts, into one of which add cocoa (three spoons).

Preheat the oven to 180 degrees, pour the dough into the prepared pans and bake for 15–20 minutes. You can check the readiness of the cakes using a toothpick: just pierce the cake and touch the toothpick. If it is dry, the cake is baked. If it's wet, it means the cake is not ready yet. Remove the finished cakes from the oven and leave to cool.

Prepare the cream. To do this, mix sour cream and 1 glass of sugar and beat them thoroughly with a mixer. The cream should be thick. Cut the cooled white cake into small squares, then throw these biscuit pieces into sour cream. Grease the brown cake with sour cream, and then carefully place pieces of white biscuit on it, forming a kind of slide.

Once the cake has taken its final shape, pour glaze over it. In order to cook it, you need to bring the milk to a boil, add the remaining amount of cocoa and sugar to it, and cook the mixture over low heat for 2-3 minutes. Then add butter and cook for another 3 minutes. Put the finished cake, poured with glaze, in the refrigerator for 3-4 hours. This way it will soak and harden. Bon appetit!

Cake "Ryzhik"
Cake "Turtle"
Cake "Hedgehog"
Prague cake
Red Velvet Cake
Cake Raffaello
Cake "Volcano"
Ferrero Rocher Cake
Poppy cake
Cake "Smetannik"

(Visited 20,048 time, 17 visit today)

Add to cookbook

2 Reviews for Cake “Vanka Curly”

Hmmm quite an interesting recipe. I’ll have to ask my girlfriend to make me one of these one of these days, and you know, in general, in terms of the recipe and method of preparation, it’s very similar to a curly-haired pinscher. Yes yes. Just like what my mother made for me as a child for my birthday. So I don’t see much difference between them, but I’ll still ask my girlfriend to make your curly-haired Vanka.

Since childhood I have loved “Count Ruins”, but I don’t cook it often because of the tedious preparation of meringue. Moreover, it does not always work out. I'll try to use your light version, I think it should turn out very tasty.

This cake comes from my childhood. It is also called the "Curly (Curly) Pinscher." I took the recipe from my mother’s Book for recording culinary recipes, which is already many years old. I improved the cream a little. Under the cut, I will tell you how to make delicious sour cream (as well as condensed) creams :)

Ingredients:
For the test:
Eggs - 2 pcs.
Sugar - 1 glass
Sour cream 15% - 1.5 cups
Soda - 0.5 teaspoon (quench with vinegar)
Flour - 1.5 cups
Cocoa - 2 tablespoons
Vegetable oil for greasing the mold
Baking dish 22 cm, classic faceted glass.
For cream:
Sour cream 30% - 200 g
Cream 35% - 250 ml
Sugar - 1 glass
Vanilla sugar - 1 teaspoon
For the glaze:
Milk - 4 tablespoons
Butter - 50 g
Sugar - 2 tablespoons
Cocoa - 2 teaspoons

I'll tell you about the cream first. I recently discovered how to make the most delicate and delicious cream for a cake. This applies to creams based on sour cream and condensed milk, which require good impregnation of the cakes. The secret is to replace half the amount of sour cream with cream with a fat content of 33-35%. Do not use cream with a lower fat content - it simply cannot be whipped. Separately, sour cream with sugar and cream are whipped separately, then all this is mixed and a very delicate cream with the taste of ice cream is obtained. Try mixing a can of boiled condensed milk with whipped cream, you will get a simply awesome cream!
By the way, the cream that is described for our cake in my mother’s Book is also interesting. You need to take 1 liter! sour cream, squeeze and beat with a glass of sugar. I asked my mother how it was. It turns out that this is exactly how sour cream was made in the past: cheesecloth was folded in several layers, sour cream was placed on the cheesecloth, and everything that did not run through the cheesecloth was whipped with sugar into cream. Interesting, of course :)
Now about the cake.
1. First, beat the eggs with sugar until white

2. Then add sour cream, slaked soda and beat again

3. Add sifted flour

4. And beat the dough again until smooth

5. Pour 1/3 of the dough into a greased pan

6. Bake at a temperature of 180-190 degrees for 15-20 minutes. We get a cake like this

7. While this cake is baking, add 2 tablespoons of cocoa to the dough, mix

8. Bake the second cake for about 25 minutes, during which time we make the cream. First, beat the sour cream with a glass of sugar and a teaspoon of vanilla sugar until fluffy. Sour cream must have at least 30% fat content!

9. Wash the whisks and whip the cream. I heard from Yulia Vysotskaya that properly whipped cream does not flow if you turn it upside down

10. Mix the whipped sour cream and cream and beat again with a mixer until smooth.

11. Now take the light cake and generously grease it with cream

12. Cool the dark cake and cut it into cubes, there will be a lot of these cubes :))

13. Now the cubes need to be dipped in cream and placed on a light cake layer. I didn’t dip all the cubes at once, but in parts.

Vanka curly cake recipe

Ingredients for the dough:

2 eggs;
2 tbsp. Sahara;
2 tbsp. honey;
1 tbsp. sour cream;
1 tsp soda;
2 tbsp. flour;
2 tbsp. cocoa.

Ingredients for cream:

700 g sour cream;
0.5-1 tbsp. Sahara.

Ingredients for glaze:

4 tbsp. sour cream;
6 tbsp. Sahara;
4 tsp cocoa.

For decoration: 40 g walnuts.

Grind the eggs with sugar until foam forms.

Add sour cream and mix. You can use sour cream of any fat content, but if you have homemade sour cream, you may need to add more flour or less sour cream. If you look at the dough, it should not be too liquid.

Add honey and stir everything well, it is desirable that the honey and sugar dissolve.

Sprinkle with soda and stir.

Add sifted flour.

Knead the dough until smooth. The dough should be a little thicker than for pancakes. The dough for the white crust is ready. Pour approximately 1/3 of the dough (more is possible) into a baking dish of any size and shape - this is a white cake, we will cut it into pieces.

Add cocoa to the remaining dough, mix and place the dough in a round shape. Bake both cakes at 180-200 degrees for 30-35 minutes.

Cut the cooled chocolate cake into 2 or 3 parts, depending on the thickness of the cake.

After cooling, we cut the white cake into pieces of any shape as desired.

Let's start preparing the cream. First beat the sour cream without sugar, and when it starts to increase in volume, add sugar. I recommend adding 0.5 tbsp. sugar so that the cream is not very sweet, but if you like it very sweet, add 1 cup.

Spread the cream over the chocolate cakes.

Next, we begin to place pieces of white cake on the cake. I dip each piece in cream and place it on top of chocolate cakes. But to speed up the process, you can mix all the white pieces with the cream so that they are completely dipped in the cream and place on top, leveling with a spoon. It won't be as neat, but it will be faster.

Lay out all the pieces and coat the edges of the cake with cream.

Place nuts on top. Nuts can also be added between the cakes, just chopped with a knife.

Mix the ingredients for the glaze and place on the stove. When the glaze boils well and becomes homogeneous, remove from heat and you can add 1-2 tbsp. butter, for a glossy shine to the glaze.

Pour the slightly cooled glaze over the cake. Place in the refrigerator for several hours and our cake is ready!

The cake turns out very tender, moist and delicious.
Bon appetit!

If you are not yet capable of making complex cakes, but you still want to pamper your loved ones with homemade cakes, then bake the “Vanka Curly” cake. This is a very tasty and completely hassle-free recipe for making a homemade cake. Even a beginner can do it the first time, as it is simply impossible to mess it up. At the same time, the “Vanka Curly” cake turns out to be quite original in appearance, so you can bake it for a festive table.

Ingredients

Dough:
2 large eggs;
90 g margarine;
180 g sugar;
200 ml kefir;
5 g soda;
20 g cocoa;
240 g flour.
Cream:
120 g powdered sugar;
700 g high-fat sour cream.
Glaze:
4 tbsp. l. Sahara;
2 tbsp. l. (with cap) cocoa;
80 ml milk;
30 g butter.

How to make Vanka curly sponge cake

Beat eggs with sugar in a deep bowl until fluffy.

Add kefir and margarine to the mixture, which you transfer to a liquid state in advance. Margarine can be replaced with butter; melt in a water bath or in the microwave.

Quench the soda with vinegar and add to the dough. Stir thoroughly.

Sift the flour directly into the cup with the dough and mix until all the flour lumps disappear.

Divide the batter into two parts. Leave one part light, and add cocoa to the second part and darken it to a chocolate color.

You will bake the dough on a spacious baking sheet in one layer. This will significantly reduce the cake preparation time. If you don’t have a baking sheet, you can use a round pan, but you’ll only have to bake two cake layers. Line the bottom of the baking sheet with baking paper and place all the dough on it, alternating colors in a chaotic manner. That is, the cake should turn out spotty, with a clear delineation of color boundaries, see the step-by-step photo for more details.

Bake for 25-30 minutes at 170 degrees.

Take out the finished cake, let it cool a little and separate it from the paper on which it was baked. When the cake has cooled completely, take a plate and cut out a circle in the center. This will be the base of the “Vanka curly” cake.

To ensure that the base is well saturated, cut off the top. Put the resulting base aside, and tear everything else into small pieces with your hands. That is, you don’t cut with a knife, but rather tear it so that the edges of the pieces turn out torn.

In order not to waste time, prepare sour cream while baking and cooling the cake. Just beat cold sour cream with powdered sugar.

Cook and icing to decorate the cake. Combine milk, cocoa and sugar in a suitable cup and simmer over low heat until thick, adding butter at the very end. You should get a thick chocolate mass.

Assembling the “Vanka curly” cake. Place the prepared base on a flat plate and coat it with a layer of sour cream. And on top you begin to lay out pieces dipped in cream. Since each piece combines both light and dark colors, you can lay them out in any order.

The end result should be a slide with a beautiful embossed top.

Transfer the cooled glaze into a pastry syringe and pour a thin stream over the cake over its entire textured surface.

The glaze should be spread chaotically so that pieces of biscuit in the white sour cream are visible.

When the “Vanka Curly” cake has been in the refrigerator for several hours and has become incredibly tender, pour aromatic tea into cups and treat your family to a delicious homemade cake.